Boneless Turkey Breast Rotisserie Recipes

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DirectionsStep1Preheat oven to 350 degrees F.Step2Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper; then add the oil and mix well.Step3Brush the oil on top of your turkey; then bake for approximately 1 3/4 to 2 hours or until a minimum internal temperature of 160 degrees FIngredientsIngredients3 poundsBoneless Turkey Breast½ tablespoonPaprika¼ teaspoonGround Thyme½ teaspoonGarlic Powder½ teaspoonOnion Powder¼ teaspoonCayenne Pepper¼ teaspoonWhite Pepper1 tablespoonKosher Salt3 tablespoonsExtra Virgin Olive OilSee moreNutritionalNutritional419 Calories23 gTotal Fat147 mgCholesterol0.8 gCarbohydrate546 mgSodium50 gProteinFrom carriesexperimentalkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Rotisserie a Turkey Breast - YouTubeyoutube.comSuper Easy Recipe For Rotisserie Roasted Turkey Breast …napoleon.comRotisserie Approximate Cooking Time Chart - 4theGrill.com4thegrill.comturkey breast cooking in a Ronco rotisserie oven - YouTubeyoutube.comFoolproof Boneless Turkey Breast Recipe • Recipe for …recipeforperfection.comRecommended to you based on what's popular • Feedback

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    Rotisserie Style Roasted Boneless Turkey Breast

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  • WebApr 14, 2021 · Drizzle it with oil and then generously coat it with the poultry seasoning. Slide the turkey breast onto the rotisserie spit and secure. I am cooking it in my PowerXL Air …

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    WebAug 18, 2011 · Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 …

    1. In a small bowl, mix the paprika, coriander, cumin, black pepper, mustard powder and salt. Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin. Sprinkle the rest of the spices over the outside of the turkey.
    2. Set your grill up for rotisserie cooking at medium heat, roughly 350°F. For my Weber Summit, this means turning the two outer burners (burners 1 and 6) to medium, and turning the infrared burner to medium. Then I put my drip pan in the middle, over the unlit burners.
    3. If there is loose skin on the turkey around the wings and the neck, trim it away. Skewer the turkey on your spit, running the prongs under the belly of the bird, so you don’t pierce the meat on the breast.
    4. Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. (If you are using an infrared rotisserie burner, shut it off after the turkey is browning nicely, about 30 minutes.) It should take about 1 1/2 hours to cook, depending on the size of the breast. It’s better to go by temperature, though – you want the breast at the thickest part to read 150°F to 155°; start checking after an hour of cooking.

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    WebApr 4, 2024 · Instructions. Preheat your oven to 450°F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil. In a small bowl, mix the kosher salt, black pepper, garlic powder, paprika, …

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    WebDrain the turkey breast. Thread turkey evenly on the rotisserie-spit fork using a counterweight to achieve an even balance. Place a drip pan in the center of the oven …

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    WebRotisserie Style Boneless Turkey Breast With Boneless Turkey Breast, Paprika, Ground Thyme, Garlic Powder, Onion Powder, Cayenne Pepper, White Pepper, Kosher Salt, …

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    WebOct 8, 2015 · Cook until the turkey breast reaches 150°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Carve and serve: Remove the turkey from the grill and remove the spit from the turkey. …

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    WebNov 9, 2022 · Instructions. Preheat the oven to 375 degrees F. Cover a baking tray with aluminum foil and keep it ready. In a medium bowl stir together olive oil, lemon juice, Dijon mustard, paprika, oregano, salt, …

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    WebFor an even better recipe experience, download the free Yummly app. Low Saturated Fat; Low Carb; Low Calorie; High Protein; Reviews (2) Connect to Yummly to review this recipe. Daniela Reiner 4 years ago. …

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    WebApr 28, 2024 · Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast

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    WebNov 18, 2018 · Preheat oven to 425 degrees. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper. Place in oven and reduce heat to 375 degrees. …

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    WebMay 6, 2024 · Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, combine the butter, garlic, rosemary, thyme, …

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    WebOct 26, 2020 · Oven method: Preheat your oven to 325°F (160°C). Place the leftover turkey in an oven-safe dish and cover it with foil to prevent it from drying out. Reheat for 20-30 minutes, or until the turkey is heated …

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    WebOct 7, 2019 · Place the turkey breast upside down on the roasting rack in the pan. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. Whisk. Slowly drizzle in the olive oil, whisking continuously, until an …

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    WebApr 20, 2011 · This makes cleanup a million times easier. Wash the turkey breast. Pat it dry with paper towels. Spray with olive oil. Rub spices in. Prepare it for cooking according to …

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    WebIngredients. Rotisserie Turkey Breast Tenderloins ; 2 bell peppers, cut into 1-inch pieces ; 2 large zucchini or summer squash, cut into 1-inch pieces

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    WebNov 12, 2015 · Instructions. Brine the turkey breast: Cut the extra skin away from the neck. Check inside the neck cavity and discard any big pieces of fat. Pour the water into the container. Add the salt and sugar …

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