Boneless Smothered Pork Chop Recipes

Easy Creamy Garlic Parmesan Keto Pork Chops Kasey …

WebMar 27, 2023 · Add the seasoned pork chops, onions, and garlic to the skillet and cook for about 3-5 minutes on each side or until golden …

Rating: 4.8/5(305)
1. Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side).
2. Remove pork chops from skillet.
3. Add the rest of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously.
4. Add pork chops back to sauce mixture and simmer on low for 5 minutes or until done.

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Cheese Smothered Pork Chops Delightfully Low Carb

WebFeb 2, 2021 · Instructions. Preheat oven to 350 degrees F (175 degrees C). Place pork chops in a baking pan. Season with salt, pepper on both …

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pork chops in a baking pan. Season with salt, pepper on both sides.
3. Sprinkle the onion on top of the pork. Spread mayonnaise on each pork chop. Top with shredded cheese.
4. Bake for 25 minutes, or until the cheese is melted and browned.

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Smothered Pork Chops (Keto, Low Carb) + Video Keto …

WebJan 24, 2021 · With 15 minutes left on the pork chop oven timer, begin the sauce. In a non-stick skillet over medium heat, fry the bacon until tender …

1. Preheat oven to 400 degrees. Line a baking sheet with a wire rack.
2. Combine salt, pepper, and paprika in a small bowl. Evenly distribute the seasoning on both sides of the pork chops. Rub or pat the seasoning onto the chops with your fingers.
3. Place the chops on the wire rack and bake for 25 to 30 minutes, or until the internal temperature reaches 145 degrees.
4. With 15 minutes left on the pork chop oven timer, begin the sauce.

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Bacon and Caramelized Onion Smothered Pork Chops

WebMay 23, 2018 · Instructions. In a large saute pan, cook bacon over medium heat until crisp. Use a slotted spoon to remove to a bowl, reserving …

1. In a large saute pan, cook bacon over medium heat until crisp. Use a slotted spoon to remove to a bowl, reserving bacon grease.
2. Add onions to bacon grease and sprinkle with salt and pepper. Cook, stirring frequently, for 15 to 20 minutes, until onions are soft and golden brown. Add onions to bacon in the bowl.
3. Increase heat to medium high and sprinkle pork chops with salt and pepper. Add chops to pan and brown on the first side 3 minutes. Then turn chops over and reduce heat to medium, cooking on the second side until internal temperature reaches 135F, about 7 to 10 more minutes. Remove to a platter and tent with foil.
4. Add broth to pan and scrape up any browned bits. Add cream and simmer until mixture is thickened, 2 or 3 minutes. Return onions and bacon to pan and stir to combine.

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