WebFirst, whisk up the red wine, olive oil, sea, pepper and thyme and marinade the pork shoulder for 4 - 6 hours before you roast it. When the pork is ready, combine …
Preview
See Also: Pork RecipesShow details
WebMethod. Preheat the oven to full whack. Score the pork leg with a sharp knife in a zig-zag pattern. Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in …
WebCook pork loin roast to an internal cooking temperature of 145 – 160° F, followed by a 3-min rest. The pork loin roast comes from the area of the pig between the shoulder and …