WebRub the roast with olive oil and coat with Jamaican Jerk spice blend. Sear the meat on all sides in a heavy bottomed pot or a dutch oven. Add 1 cup of beef broth. …
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WebHeat the oven to 225 degrees. Prepare a triple layer of aluminum foil large enough to comfortably enclose the pork. Put the rolled pork on the foil, skin/fatty side up. Gather …
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WebGet to know your oven and use a meat thermometer to make sure the internal temperature reaches 145°F for fully cooked pork. “Don’t be afraid of fat.”. Pork can be a …
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WebBuy bone-in pork chops. Add a flavor boost with a simple marinade. Bring the meat to room temperature before cooking. Start them on the stove; finish them in the oven. Add a …
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