Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about 18-20 minutes). Remove from oven and rest 5-10 minutes before slicing. Slice and serve.
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In a small bowl, mix together the butter, garlic, and sage. Divide the mixture between the pork chops and rub the butter mixture over both sides. Place the pork chops in …