WebPreheat the oven to 220 C / 425 F / gas mark 7. In a small bowl, combine oil, orange juice, garlic, thyme, allspice, salt and pepper and mix into a paste. Place the …
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WebInstructions. Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides. Pour …
WebPour broth and water around the lamb – it won't cover it, that's ok, the lamb sinks into it. Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow roast: Place in the oven and roast for 4.5 …
WebTake the lamb out of the oven, cover it with foil, and let it rest for 20 to 30 minutes before carving. Transfer the roast to a cutting board, meaty side up. Carve the …