WebDec 16, 2021 · Instructions. Preheat oven to 375°F. Line a roasting pan with aluminum foil. In a small bowl, prepare the olive oil and herb mixture. Mix together the olive oil, Garden Herb Salt and pepper. Prepare the lamb. Pat lamb dry with paper towels. Trim any extra thick pieces of fat.
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WebJul 10, 2019 · Jump to Nutrition Facts Ingredients ⅔ cup extra virgin olive oil ¼ cup lemon juice ¼ cup lime juice 2 tablespoons minced garlic ½ teaspoon dried mint flakes ½ teaspoon dried oregano ½ teaspoon dried marjoram ¾ teaspoon dried thyme ½ …
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WebApr 11, 2019 · Add garlic on top. Pour the stock and water (and wine optional) in the slow cooker. Cover and cook for 4 hours on high or 6 hours on low. Remove the meat from the slow cooker and slice or shred with …