WebPreheat the grill for 20-30 minutes on medium-high heat with the lid down. For the wet base, combine mustard and vinegar. Rub the ribs down with the mixture, thoroughly covering the meat. For the dry rub, …
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WebLow Carb Barbecue Sauce 1 cup no sugar added tomato sauce 1 ½ tablespoon butter 1 tablespoon apple cider vinegar ½ tablespoon liquid smoke ½ tablespoon Worcestershire sauce 1 teaspoon blackstrap …
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WebStack the rib sections in the Instant Pot (or slow cooker.) Combine the ketchup, sweetener, vinegar, water, liquid smoke, mustard, allspice, and onion powder in …
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WebPaint the ribs one more time and then move them to the hot side of the grill. If you are using the oven method, move the ribs to the broiler. Elise Bauer. Let the ribs …
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WebLock the lid. Press the manual button. Adjust the cook time to 35 minutes high pressure. Allow a natural release for 10 minutes. Remove the Country Style ribs from the pressure cooker and coat with a thick …
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