Boneless Chicken Paprikash Recipe

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DirectionsStep1Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper. Toss to combine well.Step2Melt 1 tbsp butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 5 minutes. With slotted spoon, transfer chicken to plate and set aside.Step3Add remaining 1⁄2 tbsp butter to same skillet and sauté onion until softened, about 3 minutes.Step4Add remaining 2 teaspoons sweet paprika and 1 teaspoon smoked paprika (can use 3 teaspoons sweet paprika, omitting smoked), stir for 10 seconds to combine.Step5Add chopped tomato and stir to soften a bit, about 1 minute.Step6Add chicken stock/broth and stir and bring to a boil. Cook at a steady simmer until slightly thickened and sauce thinly coats a spoon, about 6 minutes.Step7Return chicken and any accumulated juices to pan with sauce mixture, reduce heat to low. Add sour cream and whisk/stir to combine and heat through ~ do not boil. Taste and adjust for salt and pepper. Serv…IngredientsIngredients2 Boneless Chicken Breast Halves (skinless, cut crosswise into 1/2-inch-wide strips)add Kosher Salt (and freshly cracked pepper)3 teaspoonsSweet Paprika1 teaspoonSmoked Paprika1 ½ tablespoonsButter½ cupOnion (chopped ~ small dice)1 Large Plum Tomato (seeded, chopped ~ small dice)1 cupBroth (or chicken stock, preferably homemade, if using canned, use low sodium)¼ cupSour CreamSee moreNutritionalNutritional337 Calories19 gTotal Fat115 mgCholesterol13 gCarbohydrate385 mgSodium29 gProteinFrom thehungrybluebird.comRecipeDirectionsIngredientsNutritionalExplore furtherHungarian Chicken Paprikash (Traditional Recipe) - …eatingeuropean.comEasy Chicken Paprikash Recipe: How to Make It - Taste Of …tasteofhome.comHungarian Chicken Paprikash Recipe: How to Make It - …tasteofhome.comEasy chicken paprikash might be the best dish my mom …thetakeout.comAuthentic Hungarian Chicken Paprikash Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Chicken Paprikash

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  • WebJan 6, 2014 · In a shallow bowl, combine flour, 1 tsp paprika and salt. In a large skillet, heat oil on medium-high. Dredge chicken in flour mixture, …

    Servings: 4
    Calories: 298 per serving
    Total Time: 50 mins

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    WebJul 5, 2023 · Sprinkle the remaining flour and paprika into the pot and stir. Add chicken broth and whisk to combine. Add chicken back to the pot. Bring to a boil. Reduce heat to …

    Rating: 5/5(1)
    Total Time: 1 hr
    Category: Dinner
    Calories: 651 per serving

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    WebApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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    WebDec 3, 2023 · First, heat the oil in a pot or deep skillet. Pop the cubed chicken into the pan and sear until lightly golden on all sides. Transfer the chicken to a bowl or plate and add the onions to the pan. Sauté them …

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    WebOct 14, 2023 · Instructions. In a Dutch oven or medium size pot heat the olive oil over medium-high heat. Add the chicken pieces and onion to the pot and cook for about 5 to 7 minutes until the chicken is no longer pink …

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    WebJun 8, 2022 · Instructions. Add the chicken pieces to a large bowl (or ziptop bag) and add the flour, paprika, salt and cayenne. Mix to coat all of the chicken pieces well. Melt the butter in a large nonstick skillet over …

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    WebJan 24, 2024 · Remove chicken and set aside, and reduce heat on skillet to medium. Add onion and bell pepper and cook for 5-6 minutes, stirring occasionally. Add garlic and cook for 30 seconds. Add paprika, …

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    WebJul 20, 2022 · 1 .Chop the chicken breast into chunks, season and brown in the oil then transfer to a bowl. Cook the onion and paprika in the same pan with a little water as per …

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    WebMay 19, 2021 · Bring to boil then reduce heat, cover and simmer for about 45 minutes or until chicken is done. Once chicken is done, make mixture to thicken sauce. With leftover flour, add ½ cup sour cream and ½ cup of …

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    WebReduce the heat to low and let it simmer for about 10-15 minutes until the chicken is cooked through and the sauce thickens slightly. Stir in the sour cream and season with …

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    WebDec 13, 2021 · 2 pounds bone-in chicken thighs, salt, pepper. Lower the heat and add the remaining butter to the pan along with the onions. Cook until soft and translucent, about 5-7 minutes. 4 tablespoons butter, 1 …

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    WebFeb 29, 2024 · While the chicken simmers, cook the noodles: Fill a large stock pot with water and add 3 - 4 tablespoons of salt. (*see note) Set the pot over high heat and bring to a boil. Add the noodles. Cook according …

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    WebNov 3, 2022 · First, add the cut chicken, 1 1/2 tablespoons flour, and 1 tablespoon sweet paprika to a bowl and toss to coat the chicken pieces. Melt 2 tablespoons butter in a large skillet or pot over medium heat. …

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    WebDec 23, 2022 · Preheat a heavy-bottomed brasier or deep-sided skillet over med-low heat. Pat chicken pieces dry with a paper towel and season both sides with about 1/2 …

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    WebApr 30, 2017 · Instructions. In a large slow cooker, stir together chicken, onions, tomato sauce, 1 tbsp. paprika, bouillon, garlic salt, and 2 tbsp. butter. Cover, and set slow cooker to 'low'. Cook for about 6 hours, or …

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