Bone In Turkey Breast Marinade Recipe

Roasted Turkey Breast (BoneIn or Boneless)

WEBOct 31, 2023 · Make the perfect oven roasted turkey breast recipe with juicy meat & crispy skin! It's easy to make using an irresistible garlic …

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Roasted Turkey Breast That Low Carb Life

WEBNov 15, 2022 · Our keto roasted turkey breast is so flavorful and moist with just 10 minutes of prep! Keto gravy recipe included!

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Marinated Turkey Breast Craving Tasty

WEBNov 6, 2017 · Turkey breast roasted in a marinade that features Asian flavors and adds Worcestershire sauce and maple syrup for sweetness …

1. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the turkey breast and make sure that every part is covered with the marinade. If using a Ziplock bag, expel as much air as possible before sealing it. Marinate in a fridge for 12-24 hours. If marinating is not an option, roast the breast immediately and serve with those delicious pan juices - it will still be awesome.
2. Preheat oven to 325F.
3. Place the turkey breast into a deep baking dish and pour in the marinade. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. Bake uncovered on middle rack for about 1 to 1 1/2 hours, depending on size, until the internal temperature of the meat in the thickest part reaches 160F - the temperature will rise to 165F during resting (see Notes). Baste the top and the sides of the breast with pan juices about every 20 minutes - this will prevent the top from drying out and will help with browning.
4. If toward the end of baking the skin did not brown enough, turn on the broiler on high for 2-3 minutes. Do this before the internal temperature reaches 160F. I normally do it at about 150F internal. Monitor broiling process very closely as the skin can go from a nice deep-golden brown to charred pretty quickly.

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