To give each drumstick a fried chicken taste, spray the almond flour coating with cooking oil. Cook the chicken in a pre-heated oven at 180C/350F for 45 minutes. Make sure to use kitchen tongs to turn the …
Preview
See Also: Chicken Recipes, Keto RecipesShow details
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. Season chicken wings with ginger, salt and freshly ground black pepper. Place potato starch in a large container that you can cover.
Simmer in low fire until thick. Toss fried chicken till coated with soy garlic sauce. This recipe can be sweet or spicy, as per your preference. If you’re serving ala Bonchon, prepare with this copycat chap chae recipe and you’re all set!
To keep this chicken low-carb, skip the tortillas and serve it over cauliflower rice or a bed of greens. Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly braising the thighs until juicy and tender.
Place the chicken pieces into the bag and seal the top, then shake to coat every part of the chicken with the almond flour (or almond meal) herbed coating. Top tip: To ensure the low carb keto fried chicken breading doesn't fall off during cooking, massage the almond flour crust into the chicken meat through the bag, or with your hands.