Dec 11, 2014 - Chicken Coconut Korma is one of our favorite Indian dishes. It is SO easy to make at home! You will love the bright, savory flavor with a hint of coconut. Pinterest. Today. …
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I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen. Creamy Coconut Meatball Korma Curry is a delicious gluten-free, dairy-free, Paleo, Whole30, Keto, Low Carb and GAPS dinner that takes only 20 minutes prep time and is done in a total of 30 minutes, including cook time.
While the veggies are cooking, start preparing the vegetarian korma sauce. Heat the oil in a medium-sized pot over medium-high heat. Add the onion and cook, stirring occasionally, until it is soft, about 5 minutes. Add the ginger and garlic and cook for 2 minutes more. Remove the pot from the heat and add the tomato paste and all of the spices.
Creamy Coconut Vegetarian Korma. This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal. It's naturally paleo and gluten-free and can easily be made vegan. Serve it with a side of rice, quinoa or cauliflower rice for a quick and delicious dinner.
For a low carb curry, I love using fried tofu, red peppers and spinach but you can also use a mixture of mushrooms, cashews, tempeh, broccoli, cauliflower or courgette. Serve with some cauliflower rice (that’s just grated cauliflower heated up!) or some of these vegan keto naan breads, which I highly recommend.