Ragin' Cajun Flavor Crab Legs: Once garlic clove boil continues to be in a simmer for half an hour, place crab legs, shrimp, sausage, precooked corn and taters in to the garlic clove bath …
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See Also: Crab Recipes, Seasoning RecipesShow details
In a large pot, melt the butter over medium-low heat. Once melted, reduce heat to low and add garlic powder, minced garlic, old bay seasoning, paprika, cajun seasoning, sugar, cayenne pepper, chili powder, and lemon pepper. Cook for 30 seconds until you begin to smell the spices. Stir in the hot sauce and lemon juice.
Large crabs weighing around 2 pounds should be boiled for 15 to 20 minutes. What is Bloves sauce made of? Bloves sauce has fresh onions, garlic, butter, and a variety of spices such as garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, chili powder, and cajun seasoning mixes.
The beauty of this spicy buttery sauce is that it goes well with so many kinds of seafood. The Boiling Crab restaurant is the originator of this sauce. You pick your favorite seafood for them to add the boiling crab recipe sauce (whole shabang sauce) to at the restaurant.
Just use the medium skillet, pour the required amount of Juicy Crab Sauce, and heat over medium heat for a few minutes. It will taste as if just prepared. Pour the Juicy Crab Sauce into a microwave-safe dish and heat at a high temperature for 90 seconds or more if you prefer it hotter.