WebMar 5, 2018 · Use a flat bottomed glass (see notes for more smashing options) gently press the potatoes down into about 1/2 inch disc. Brush …
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WebJan 12, 2021 · Instructions. Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up. Season the …
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WebNov 14, 2016 · Directions. In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling
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WebApr 22, 2024 · 1. Preheat the oven to 400 degrees. Prepare the potatoes: Wash the potatoes and dry them well. Cut the potations in half lengthwise, leaving the skin intact. If there are any very large fingerling potatoes, …
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WebMar 6, 2024 · Add to stock pot, top with water and bring to a boil. Boil the potatoes until fork tender, 15-20 minutes or until easily pierced with a …
WebFeb 5, 2024 · Preheat the oven to 400 degrees F. Rinse and dry the potatoes, do not peel. Cut the potatoes in half lengthwise. Transfer the potatoes to a large bowl. Add the melted butter, olive oil, garlic, salt, and …
WebFeb 18, 2021 · Step 1: Slice the potatoes. Begin by slicing the potatoes in half vertically. Step 2: Add oil. Next, add the oil to a large skillet and heat it over medium-high. Then, add the salt, along with the potatoes cut side …
WebOct 7, 2022 · Preheat the oven at 400°F. Pop in the empty baking sheet pan to heat up. In a large bowl, add sliced fingerlings, dried rosemary, thyme, garlic powder, smoked paprika, salt, pepper and a good quality olive oil. …
WebSep 18, 2023 · Spread potatoes on an unlined baking sheet. Smash with the bottom of a cup. 3. Brush smashed potatoes with olive oil and season. Bake until golden-brown. 4. …
WebJul 6, 2023 · Sliced fingerling potatoes. Add garlic, olive oil, salt, and pepper. First, you need to heat up your oven and get your baking sheet ready. Then, wash and dry your potatoes. There is no need to peel these potatoes, and prep is very minimal. Just cut them in half lengthwise to help them get crispy and brown.
WebNov 4, 2022 · Preheat oven to 425 degrees. Arrange potatoes on a single layer on a large baking sheet. Drizzle olive oil over potatoes and sprinkle with salt and pepper. Toss to coat well. Bake for 20-30 minutes, or until …
WebNov 22, 2022 · Drain the potatoes: Use a colander to drain the potatoes and place them back in the pan to “dry” for a few minutes. Preheat the oven: While the potatoes are drying, preheat the oven to 450 degrees F. …
WebJun 3, 2022 · Place the olive oil in a large heavy skillet with a lid and heat over medium heat. Add the potatoes and sauté over medium heat, turning frequently with a spatula, until …
WebMay 14, 2023 · Boil for 5-7 minutes, then drain in a colander. Preheat the oven to 400˚F (200˚C). Thoroughly dry the par-boiled potatoes with a paper towel. On a cutting board, quarter the potatoes. Place the …
WebJan 30, 2024 · Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). When the water is boiling, …
WebAug 10, 2018 · From the Crispy Smashed Fried Potatoes, we know that frying them at a relatively low temperature is also important. This helps that crisped up layer of …
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WebBoiled Fingerling Potatoes. 4 from 1 ratings. Print. Both fingerling and new potatoes can be used in this recipe. New potatoes are boiling potatoes that have been harvested at …