Place the custard cups in a pan with edges high enough to add about 1/2 an inch of water. This helps the custard to cook enough to set without having it become a dried, baked mess. Without the water bath the eggs will quickly over cook at the ends create a tough mess rather than the smooth custard texture you are looking for.
Keto boiled custard is like drinking a creamy glass of awesome! WHAT IS KETO BOILED CUSTARD? Boiled custard, or as it is often referred to Southern boiled custard, is a sweet and creamy holiday drink. Normally, the drink can be found bottled and on store shelves, but it is also easy enough to make at home.
Boiled custards are similar to stirred custards but are thickened by using a combination of eggs and a starch. This type of custard is brought to a boil in order to thicken it. Puddings made on the stove top are a type of boiled custard. Baked custards which are baked in the oven until they have a smooth but firm texture.
Puddings made on the stove top are a type of boiled custard. Baked custards which are baked in the oven until they have a smooth but firm texture. It is the baked custard that is eaten as a dessert or a savory dish (aka quiche).