Boiled Chicken Gizzard Recipe

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WebPlace gizzards in a large bowl, sprinkle with 2 tbsp salt and mix together. Fill bowl with water and let soak for 2 hours. Then rinse thoroughly. Put soaked gizzards in …

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WebIn a heavy 4 quart saucepan with lid, add chicken base or bouillon granules or cubes. Add water and bay leaf. Heat to a simmer. Dissolve the cubes or granules or base. Add garlic …

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WebEssentially, chicken gizzards are the stomach of a chicken (or any other fowl—and surprisingly all reptiles!). Since birds don’t have teeth, they need a way to …

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