Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
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Preparing the Garlic Mayonnaise: Step 1: In a small bowl, combine 3/4 cup mayonnaise, 2 tablespoons mustard, garlic paste, and …
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Mar 6, 2015 - Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
Nov 29, 2015 - Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay. Sliced turkey replaces traditional roast pork in this classic pressed sandwich, joining ham, mustard, pickle, Swiss cheese, and cranberry relish for an outstanding leftover sandwich.
Preheat oven to 425°F. Heat oil in a medium oven-proof pan over high heat. Season tenderloin with salt and pepper. Cook until golden brown, 8 minutes. Transfer pan to the oven; cook until an
To cook, heat olive oil in a pan, add in pork and cook until cooked through. Time will vary depending on the thickness of your pork. Once cooked, thinly slice pork. To assemble sandwich: Spread mustard on bread then layer on ham, pork, pickles and Swiss cheese. Add to a pan and put another pan on top, weighed down so the sandwich will flatten.
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Lay out a piece of aluminum foil, large enough to wrap the sandwich in. Place the piece of lavash on it, followed by the pickles, shredded pork, swiss cheese, ham, salami (if using) and other piece of bread. Wrap the sandwich with the foil and place it in the waffle or sandwich maker. Put the lid on top of the sandwich and press down.
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2 bricks or a cast iron pan and a few heavy cans. Combine red peppers, jalapeño, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl
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