Bobby Flay Turkey Meatloaf Recipe

Listing Results Bobby Flay Turkey Meatloaf Recipe

WEBNov 18, 2016 · Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just …

Rating: 5/5(382)
Category: Main-Dish
Author: Bobby Flay
Difficulty: Easy
1. Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
2. Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
3. Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.

Preview

See Also:

Show details

WEBJul 19, 2019 · Preheat the oven to 425 degrees F. Line a baking sheet with foil. Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon …

Rating: 5/5(29)
Author: Food Network Kitchen
Servings: 6
Difficulty: Easy
1. Preheat the oven to 425 degrees F. Line a baking sheet with foil.
2. Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
3. Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
4. Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.

Preview

See Also:

Show details

WEBMay 29, 2019 · Pre-heat the oven to 375F. In a medium sized sauté pan cook down the onions until just about translucent, add the garlic and …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dinner, Lunch
Calories: 198 per serving
1. Pre-heat the oven to 375F.
2. In a medium sized sauté pan cook down the onions until just about translucent, add the garlic and finish until both onions and garlic are translucent. About 5-7 minutes.
3. In a large mixing bowl add everything except the 2 tbsp of ketchup and mix until fully incorporated.
4. In a greased 9x5 loaf pan pour in the meat mixture and smoothen out with a rubber spatula until level. You can tap the loaf pan on the counter top a few times to help level our the loaf and remove air pockets.

Preview

See Also:

Show details

WEBAug 16, 2021 · Place the meatloaf in the oven and bake for 40 to 45 minutes. While the meatloaf is baking you can make the glaze. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, …

Preview

See Also:

Show details

WEBApr 6, 2019 · In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBSep 26, 2022 · Preheat oven to 375 degrees F/190 degrees C. Line a baking sheet with aluminum foil. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBOct 18, 2011 · In a separate mixing bowl, make a butter- and lump-free “roux” by mixing the white flour and cooking oil together. Set aside. Sauté over medium heat: 6 Tbs chicken stock, chopped shallots, pureed garlic, …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBJul 8, 2020 · Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a maximum of 55 minutes. The internal temperature should reach 160° F. …

Preview

See Also: Healthy Recipes, Meat RecipesShow details

WEBDec 28, 2015 · Cook at 350° (F) for a total of 1 hour. Time for the meatloaf to go into the oven, uncovered, at 350° (F) for 15 minutes. After 45 minutes, carefully remove from oven and apply the remaining ¼ cup of ketchup. …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBPreheat the Oven: Set your oven to 425 degrees F (220 degrees C). Cook Vegetables: In a large saute pan, heat the olive oil over high heat. Add zucchini, red and yellow peppers, …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBAug 17, 2021 · Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a thick even layer. Place the meatloaf in the broiler and broil until the …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBDec 2, 2021 · Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar, and 1/4 teaspoon red pepper flakes in a small …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBApr 18, 2024 · Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Heat oil in a large skillet over medium-high heat. Add sweet potato and shallots and cook, stirring occasionally, for 3 minutes. …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEB4 days ago · High Protein: One mini meatloaf has grams of 24.5 grams protein. Extra Veggies: Minced onion and shredded zucchini add fiber and moisture. Fast: Air frying …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

WEBFor the meatloaf: Heat the canola oil in a medium saute pan over medium heat. Add the ginger, red chile flakes and garlic and cook for 30 seconds. Add the kimchee and toss to …

Author: Bobby Flay
Steps: 11
Difficulty: Intermediate

Preview

See Also: Food Recipes, Meat RecipesShow details

WEBPreheat the oven to 350°F (175°C) with the rack in the middle position. Prepare the glaze: In a small bowl, whisk together gochujang, ketchup, vinegar, and light brown sugar until …

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

Most Popular Search