WebCombine the marinade ingredients in a large non-reactive bowl. Place the steak in the bowl and turn it, so it is completely coated with the marinade. (You can also …
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Endeavor this Bobby Flay flank steak recipe that is up to the mark! These flank steaks are grilled with a spicy and tangy sauce marinade. Stir balsamic vinegar into a small saucepan and simmer for fifteen minutes until reduced by half. Keep it aside. Now, heat oil in the pan and cook onions and garlic for two minutes.
Heat grill to medium high heat, about 375-400 degrees F. Place flank steak on the grill and grill each side for 4-5 minutes for medium rare. Remove from the grill and let rest for 5-10 minutes to let the juices redistribute.
If you need a really easy low carb dinner, try this keto flank steak with an easy garlic & balsamic marinade. It just takes minutes to marinate the flank steak and and then grill it for dinner. The steak marinade is so simple yet flavorful and each serving has only 2.9g net carbs.
To a small food processor add garlic clove, fresh cilantro, red wine vinegar, lime juice, olive oil, smoked paprika, cumin, red pepper flakes, salt, and pepper to taste. Blend until cilantro is finely diced. Add flank steak to a large ziplock bag or medium bowl. Pour 3/4 of marinade over steak, reserve remaining marinade for later.