Lemon Glaze Recipe Lemon Blueberry Zucchini Bread with Lemon Glaze! Dense, moist, sticky-sweet, and bursting with citrus and fresh blueberries! E Carol Doyle Low Carb …
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Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch! Preheat oven to 350 degrees.
This easy zucchini bread recipe has simple adaptations to make it gluten free. Preheat the oven to 350ºF. Spray 2 8X4-inch pans with cooking spray. Line the bottom of the loaf pans with cut-to-size wax paper or parchment. Spray paper and set aside. In a large bowl beat together the eggs, oil, vanilla, and sugar until very well combined.
Combine ingredients: In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, and baking soda. Gently fold in blueberries.
This easy low carb zucchini bread recipe is also gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. There are days when life is so hectic, and we are running in different directions.