Blueberry Yeast Bread Recipe

Blueberry Yeast Bread (No eggs, milk or butter required!)

WebApr 17, 2022 · STEP 7. Use a small rolling pin to flatten each piece into a 6 x 9 inch rectangles, and fold into thirds. Starting from the long side, roll the dough tightly into a …

Rating: 3.8/5(6)

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Almond Flour Keto Blueberry Bread Recipe

WebApr 3, 2020 · In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt. Stir in …

Rating: 4.9/5(75)
1. Preheat the oven to 350 degrees F (176 degrees C). Line a 8x4 loaf pan with parchment paper, with the paper hanging over at least the two long sides.
2. In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt.
3. Stir in the almond milk, melted butter, eggs, and vanilla, until smooth. Stir in the lemon zest (no juice). Fold in the blueberries.
4. Transfer the batter into the lined loaf pan. Press evenly to make a smooth top.

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Keto Blueberry Bread Sweet As Honey

WebJun 3, 2023 · Start the keto blueberry bread batter by combining the eggs and sweetener in a large mixing bowl. Beat them with an electric beater …

Rating: 4.9/5(688)
1. Preheat oven to 180°C (350°F). Line a loaf 9-inch x 5-inch pan with a piece of parchment paper. Lightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
2. In a medium-sized mixing bowl, beat eggs and sweetener for 30 seconds until combined. Set aside.
3. In a large mixing bowl, stir together almond flour, coconut flour, xanthan gum, baking powder, and ground ginger (if you like ginger).
4. Pour the beaten egg mixture, melted coconut oil (not hot, or it will cook your eggs), lemon juice, vanilla onto the flour blend. Stir with a wooden spoon until all the ingredients are evenly combined.

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Fresh Blueberry Yeast Bread Seasons and Suppers

WebFeb 17, 2017 · Instructions. For frozen blueberries, thaw completely, pat dry and toss in a bit of flour before using. Grease a 9x5-inch loaf pan and set …

Rating: 5/5(5)
1. Grease a 9x5-inch loaf pan and set aside.
2. In a large bowl or the bowl of a stand mixer with the kneading hook, combine the warm water, yeast, blueberries, sugar, salt and lemon zest. Let stand 5 minutes.
3. Add 2 1/2 cups of the flour and mix to combine. Begin adding the flour 1/4 cup at a time, just until the dough comes together in to a smooth and moist dough (but not too sticky). If using a mixer, stop kneading when the berries seem to be crushing.
4. Remove to a floured surface and gently knead in a bit of flour until you have a smooth ball. Place in a greased bowl, cover and let rise until doubled (about 1 hour).

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