⅓ cups Flour ½ teaspoons Cinnamon Preparation Preheat oven to 350ºF. Spray a 9×9 inch or a 7×11 pan with cooking oil spray. For the cake: …
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1/2 cup ( 120g) leftover sourdough starter discard (see note below) Dry Ingredients 2 cups ( 240 g) all purpose flour, spooned and leveled 1 tsp. baking powder 1/2 tsp …
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This Sourdough Blueberry Coffee Cake is a delicious treat to enjoy with your morning coffee. The perfectly moist sourdough vanilla cake is dotted with juicy blueberries, …
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1 teaspoon baking powder directions In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" …
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½ cup low carb sugar substitute or equivalent ⅛ teaspoon Salt 4 tablespoons butter chilled and cut into small pieces Cream Cheese Layer 6 ounces cream cheese 1 egg ¼ cup low carb sugar substitute or equivalent …
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For the cake layer: Preheat your oven to 375 degrees (F) Cream the butter and sweetener together in a medium bowl until smooth. Add the eggs, beating well after each. Add …
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Instructions. Preheat the oven to 350 degrees, and prepare a 9 by 9 inch baking dish by lining with parchment paper and spraying with nonstick spray. Set aside. In a medium bowl, mix 1 1/2 cups flour, cornstarch, baking …
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Stir in the blueberries. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer, stirring occasionally, until the mixture has the consistency of a thick blueberry syrup. (about 5-10 minutes) Set aside. Place almond flour, …
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For the cake Preheat oven to 350 degrees F. Prepare a 9-inch springform or cake pan by lining the bottom with parchment paper and spraying the bottom and inside with flour-free baking spray. If you’re using a cake pan, …
For the Blueberry Glaze: 1 Cup Blueberries I used frozen 1 Tablespoon Super Sweet ½ Teaspoon Vanilla Instructions Preheat oven to 350. For the Cake: In a mixing bowl, …
Preheat oven to 350 degrees F. Coat an 8-inch round dish or cake pan with cooking spray. (Alternatively, line with a circle of parchment paper.) Stir together 1/4 cup Swerve brown, …
1 cup Blueberries Instructions CAKE LAYER Preheat the oven to 180C/375F degrees. Grease and line an 8 inch springform cake tin with parchment paper. In a bowl, mix …
Cake Ingredients: 1 ¼ cups almond flour ¼ cup coconut flour 1 teaspoon baking powder ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ⅓ cup melted …
Preheat oven to 350 degrees f. In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt. Cut in the first 1/4 cup butter till mixture resembles course crumbs. Combine …
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Recipe Steps steps 8 1 h Step 1 Preheat an oven to 350 F. Spray a 9” cake pan very well with cooking spray. Add the coconut flour, almond flour, baking soda, kosher salt, and ¾ cup …
1 cup fresh blueberries , 6 oz / 170g Instructions Preheat your oven to 350°F Line a 8.5 x 4.5 inch loaf pan with parchment paper and set aside. In a bowl whisk together the …
low-carb elbow macaroni (recommend dreamfields pasta), salt, extra virgin olive oil, divided, beef hot dogs (can use tofu pups to make this vegetarian) or 1 (12 oz) package pork h
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This Blueberry Coffee Cake is also filled with a creamy layer of cheesecake! It is a perfect showstopper for any special event! Preheat oven to 350. In a mixing bowl, cream Super Sweet and softened butter until fluffy. Add eggs, vanilla, and sour cream and beat again. Add Baking Blend, baking powder, baking soda and salt and mix again.
In the cream cheese filling there's a blend of cream cheese, egg, and sweetener. Blueberries are also sprinkled over the filling. For the cake base, the ingredients are almond flour, baking powder, baking soda, cinnamon, salt, sweetener, sour cream, oil, vanilla extract, and eggs.
Add the sour cream and mix until smooth. This technique will give the cake a soft, velvety texture. The batter will be thick. Spoon the batter into the pan. In an even layer, scatter some of the crumbles over the top first, then do a layer of blueberries.
This coffee cake is also low carb, sugar free, gluten free, keto friendly, and a Trim Healthy Mama S Fuel. This Blueberry Coffee Cake is a recipe from my mother-in-law. I have published several of her recipes, and all of them have been excellent hits! I’m trusting this one will be no exception.