Blueberry Snack Cake Recipe

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2 cup Fresh blueberries Instructions Preheat the oven to 350 degrees. In a mixing bowl, combine all of the ingredients except for the blueberries, and …

Rating: 4.6/5(7)
1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine all of the ingredients except for the blueberries, and blend until smooth and creamy.
3. Fold the blueberries into the batter, and layer it in the bottom of a well greased 9x9 baking dish.
4. Bake for 40-45 minutes until browned and completely cooked through. Cover the top of the cake with tin foil if it is starting to brown too much for your liking before being fully cooked through.

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First, place frozen blueberries in a medium mixing bowl and toss with lemon juice and your preferred low carb sweetener. Spread the blueberry

1. Preheat oven to 375° F. Grease an 8x8 inch baking dish; set aside.
2. Add blueberries, sweetener, and lemon juice to a medium mixing bowl and stir until combined.
3. Spoon the blueberry mixture into your prepared baking dish.
4. In a separate mixing bowl combine the coconut flour, almond flour, baking powder, cinnamon, and salt.

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Pour the cake batter into the prepared pan and top with more blueberries if desired. Bake on the center rack of the oven for 45 to 55 …

Rating: 5/5(4)

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This fluffy, moist and incredibly tasty low carb blueberry cake is quite appropriate to have for breakfast! Prep Time 10 mins. Cook Time 30 mins. Rest …

Rating: 4.8/5(147)
1. Preheat oven to 350 degrees F. Grease a 9-inch glass pie plate with 1/2 tablespoon butter.
2. In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Using a rubber spatula, gently fold 1/2 cup blueberries into the batter.

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3 tbsp blueberry sauce or an additional ¼ cup frozen blueberries defrosted Instructions Cake Directions Preheat oven to 350 degrees fahrenheit. …

Rating: 5/5(6)

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To make– Add all your ingredients, except your blueberries, to a blender or food processor. Blend well, until combined and smooth. Fold through …

Rating: 5/5(139)
1. Preheat the oven to 160C/320F. Grease an 8-inch cake pan generously and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk your eggs, coconut oil, granulated sweetener, and vanilla extract, until combined. Fold through your dry ingredients until combined. Using a rubber spatula, fold through your blueberries.
3. Transfer your cake batter into the greased cake pan. Bake for 25-27 minutes, or until a skewer comes out clean.
4. Let the cake cool completely, before frosting.

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1 cup blueberries fresh or frozen For the Cake Batter: 1 1/2 cup superfine almond flour 1/3 cup granulated erythritol/stevia blend 1/4 teaspoon …

Rating: 4.9/5(10)

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Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter. …

Rating: 5/5(13)

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How to Make Blueberry Mug Cake Mix the dry ingredients together in a bowl – that’s the flour, baking powder, allulose (or other sugar substitute of …

Rating: 4.7/5(38)
1. Spray or rub the inside of a microwave-safe mug with cooking oil or butter.
2. Mix the almond flour, baking powder, and allulose in a small bowl. Stir in the butter, egg and vanilla extract until smooth. Add the blueberries and stir gently to incorporate.
3. Pour the batter into the mug.
4. Cook in the microwave on high for 60 seconds.

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KETO BLUEBERRY CHEESE DANISH COFFEE CAKE RECIPE NOTES: Don’t be intimidated by the multiple layers – each is quite easy and this …

Rating: 4.7/5(62)

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Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries. In another …

Rating: 5/5(1)
1. In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
2. In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
3. Bake in a preheated 350 degree oven for 35 minute.
4. Enjoy!

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1 cup fresh or frozen blueberries-rolled in 1 teaspoon of almond flour Glaze Ingredients- optional 3 tablespoons low carb confectioners sweetener or 2 tablespoons of Erythritol/Stevia or Monkfruit blend processed to fine powder 2 tablespoons lemon juice or to taste Metric - US Customary Instructions Preheat oven to 155 C/310 F Fan Forced

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1 cup fresh blueberries granulated sugar for sprinkling on top Instructions Preheat oven to 375° F degrees. Grease a 9-in round baking dish, set aside. In a mixer bowl fitted with …

1. Preheat oven to 375° F degrees. Grease a 9-in round baking dish, set aside.
2. In a mixer bowl fitted with a paddle attachment, mix together the almond flour, all-purpose flour, baking powder, and salt until well combined. Add the sugars, mixing until combined.
3. Add the cold, cubed butter and mix on low until a fine crumb forms. Add in the egg, mixing until just combined. Pour in the half and half in a slow stream. Fold in the blueberries.
4. Pour the batter into the prepared baking dish. Smooth and sprinkle the top with granulated sugar. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean and the top is golden brown. Allow to cool before removing from pan.

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1 tbsp blueberries (about 8-10 fresh or frozen berries) Instructions Place 1 tbsp of butter into a microwave-safe mug or a ramekin and microwave it …

Rating: 4.5/5(16)

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Preheat oven to 350. Generously grease a 9-inch round springform pan with cooking spray. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Stir …

Rating: 4.5/5(6)
1. Preheat oven to 350. Generously grease a 9-inch round springform pan with cooking spray.
2. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Stir well to combine.
3. In a separate medium bowl, add the yogurt, applesauce, eggs, vanilla, and lemon zest and juice. Stir well to combine, breaking up any lumps from the yogurt.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix. Gently fold in blueberries.

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Set aside. In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, lemon juice whisk again to combine. Add egg whites to the bowl and gently stir …

Rating: 4.2/5(14)
1. Pre-heat oven to 320 degrees Fahrenheit.
2. Break eggs separating whites from yolks.
3. Using an electric mixer, beat the egg whites separately until they will stand in soft peaks. Set aside.
4. In a medium bowl beat the yolks. Then add monk fruit, baking powder, vanilla extract, lemon juice whisk again to combine.

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Low Carb Chicken Bundles. This recipe originated as an Apple Bundt Cake in a Gluten Free Cookbook (title unknown). She revamped it to make it into a Blueberry Cream Cheese Coffee Cake! Several of my sister-in-laws have sensitivities to gluten, and have eaten gluten free for quite a number of years.

Rating: 5/5(3)

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Frequently Asked Questions

Is blueberry cake keto friendly?

Low Carb Blueberry Cake - a perfect keto low carb treat! Low Carb Blueberry Cake is a fabulous treat to have with your afternoon tea, or if you’re like me you’ll eat it for breakfast too which is basically having your cake and eating it!

What is the best recipe for a blueberry cake?

In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. Add the almond flour, whisking it until very smooth. Whisk in the baking soda. Using a rubber spatula, gently fold ½ cup blueberries into the batter.

What is the best recipe to make a low carb cake?

In a bowl whisk together the almond flour, baking powder, and salt. Set aside. In another bowl, whisk together low carb granulated sweetener, yogurt, eggs, softened butter, lemon zest, and vanilla extract. Add the dry ingredients to the wet and mix until fully combined.

Is blueberry almond flour coffee cake low carb?

This Low-Carb Blueberry Almond Flour Coffee Cake boasts swirls of blueberry goodness. This recipe starts the day on a sweet note, but can still be part of a low-carb, keto, gluten-free, grain-free, Atkins, diabetic, or Banting diet.

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