Blueberry Scones Recipe

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WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, …

Rating: 4.4/5(141)
Total Time: 33 mins
Category: Breakfast
Calories: 170 per serving
1. Preheat oven to 375° convection or 400° conventional.
2. Combine dry ingredients. 1 1/2 cup flour, 1/2 cup whole wheat flour, one tablespoon aluminum-free baking powder, 1/2 teaspoon baking soda, one teaspoon salt, and three tablespoons sugar.
3. Add 1 1/4 cup non-fat yogurt and 1/2 teaspoon vanilla. Mix until all incorporated.
4. Add one cup blueberries. Frozen is fine. Fold in until well distributed.

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WEBFeb 3, 2022 · Preheat oven to 425 degrees Fahrenheit. Combine flours, baking powder, sugar and salt in a bowl and whisk together. Slice butter …

Rating: 4.9/5(54)
Total Time: 35 mins
Category: Breakfast
Calories: 233 per serving

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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and …

Rating: 4.9/5(37)
Category: Breakfast

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WEBJun 5, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk …

Rating: 5/5(8)
Category: Breakfast

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WEBAug 19, 2014 · In a large bowl, whisk together both flours, brown sugar, baking soda, baking powder and salt. In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry …

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WEBMar 18, 2024 · 3. Add the greek yogurt and buttermilk. Mix together with a rubber spatula until everything is combined (be careful not to overmix). 4. Then carefully fold in the blueberries. The dough should be like biscuit …

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WEBJun 29, 2021 · This Low Calorie Lemon Blueberry Scones recipe is just 140 calories, that’s 280 calories LESS than Starbucks blueberry scones are! These healthy scones come with an amazing lemon glaze for …

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WEBDec 6, 2014 · Whisk together milk and Greek yogurt; refrigerate. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest in medium bowl. Add frozen butter to flour mixture and toss with fingers until …

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WEBSep 19, 2023 · Brush the tops with some cream and sprinkle generously with coarse sugar. Refrigerate the scones for 15 minutes before baking. Bake for 20-23 minutes or until the tops are golden brown and the …

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WEBAug 2, 2021 · Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Sift together the flour, whole wheat flour, sugar, baking powder, baking soda and salt into a mixing bowl. Cut the butter into …

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WEBCut out scones using a 2-1/2-inch biscuit cutter and place on baking sheet. Reroll the scraps to use all your dough. Step five. Add a splash of water to your reserved 1 …

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WEBAdd in 1 cup heavy cream, 1 cup fresh blueberries, and 1 teaspoon vanilla extract stirring until the dough just comes together. Turn the dough out onto a clean countertop and form it into a ball. Press the dough flat until it is 2 …

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WEBAug 10, 2014 · Step 2: In a large bowl, whisk together flour, sugar, baking powder and salt. Step 3: Mix in butter until mixture is the size of fine crumbs. Stir in buttermilk and then …

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WEBJul 22, 2014 · Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking …

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WEBJun 5, 2023 · Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener and baking powder. …

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WEBSep 7, 2021 · Combine all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two …

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WEBMeanwhile, preheat the oven to 400°F. Then, bake the scones. Remove them from the freezer, brush with buttermilk, and sprinkle with coarse sugar. Place on a parchment …

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