Blueberry Pancake Casserole For A Crowd Recipe

Blueberry Pancake Casserole with Blueberry Syrup

WebJan 8, 2019 · Bake in preheated oven for 25-30 minutes or until it is just turning brown and a toothpick inserted into the center comes out clean. …

1. Preheat the oven to 350 degrees F and grease an 8x8 baking dish with butter or nonstick spray.
2. In a blender, combine the eggs, water, vanilla, cream cheese, coconut flour, protein powder, and baking powder. Blend until smooth, then pour into prepared dish and spread into an even layer.
3. Sprinkle the blueberries on top of the batter. Bake in preheated oven for 25-30 minutes or until it is just turning brown and a toothpick inserted into the center comes out clean.
4. While the pancake casserole is baking, make the syrup. Combine the maple syrup and the blueberries in a small saucepan and place over medium heat. Simmer until the blueberries burst, stirring frequently. Remove from heat and set aside until ready to serve.

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Blueberry Buttermilk Pancake Casserole Celebrating …

WebJan 12, 2023 · Pancake batter: in a large glass measuring cup or bowl, whisk the eggs, buttermilk, milk, lemon zest and vanilla (all of the wet …

1. Preheat oven to 350°F. Thoroughly grease a 9x13 baking dish and set aside.
2. Prepare crumb topping: In a medium bowl combine flour, sugars, cinnamon, and salt. Add melted butter and stir until fully incorporated. Cover and refrigerate while you prepare the batter.
3. In a large bowl, combine flour, sugar, salt, baking powder, and baking soda.
4. In a separate bowl, combine eggs, buttermilk, milk, melted butter, lemon zest, and vanilla extract (the butter might clump from the chill of the cold ingredients- that's ok). Whisk wet ingredients until well combined. Add wet ingredients to the dry ingredients and use a rubber spatula to stir until combined. The batter will be lumpy; do not over mix.

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