Blueberry Lemon Yogurt Cake Recipe

Blueberry Lemon Yogurt Cake Cookie and Kate

WebJun 30, 2015 · Preheat the oven to 350 degrees Fahrenheit. Generously butter and flour a 8½ by 4¼ by 2½-inch loaf pan. In a medium mixing …

Rating: 4.8/5(81)
1. Preheat the oven to 350 degrees Fahrenheit. Generously butter and flour a 8½ by 4¼ by 2½-inch loaf pan.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
3. Pour the sugar into a separate medium-sized mixing bowl. Grate all the zest from the lemons. Rub the zest into the sugar until the sugar is yellow and fragrant. Add the yogurt, eggs and vanilla to the sugar mixture. Whisk well, until the ingredients are combined.
4. When the mixture is well blended, gently whisk in the dry ingredients, just until incorporated. Switch to a spatula and fold in the oil, making sure it’s all incorporated. The batter will be shiny. In a separate bowl, toss the blueberries with about one teaspoon flour (this will help prevent them from sinking while the cake bakes.) Gently fold the blueberries into the batter.

Preview

See Also:

Show details

Blueberry Lemon Yogurt Cake Culinary Hill

WebFeb 21, 2022 · Move an oven rack to the middle position and preheat oven to 350 degrees. Line a loaf pan with parchment paper and coat with …

1. Move an oven rack to the middle position and preheat oven to 350 degrees. Line a loaf pan with parchment paper and coat with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, yogurt, eggs, zest, and vanilla. Add the dry ingredients in 3 batches, whisking to incorporate after each addition. Fold in oil and stir carefully until uniformly combined. Fold in the blueberries and stir until just incorporated.
4. Pour the batter into the prepared pan and bake for 1 hour until a toothpick inserted comes out clean. Remove from the oven and cool in the pan for 10 minutes.

Preview

See Also: Cake Recipes, Lemon RecipesShow details

Blueberry Lemon Yoghurt Cake RecipeTin Eats

WebNov 24, 2017 · Stir through blueberries (including loose flour in bowl). Pour into pan, top with remaining blueberries. Place in oven, TURN DOWN to …

Rating: 4.9/5(125)
1. Preheat oven to 200C / 390F (standard) or 180C / 350F (fan / convection). Grease a 22 cm / 9” springform pan with butter, line base with baking paper.
2. Rinse blueberries, shake off excess water (but don’t pat dry). Set aside about 1/3 of the blueberries (for topping cake). Toss remaining blueberries in flour, set aside.
3. Whisk Wet in a large bowl. Add flour and salt, sprinkle over baking powder.
4. Whisk until just combined - few small lumps is fine. Stir through blueberries (including loose flour in bowl). Pour into pan, top with remaining blueberries.

Preview

See Also: Cake Recipes, Lemon RecipesShow details