DirectionsStep1Preheat the oven to 350oF. Grease a 9X13-inch baking pan. Set aside.Step2In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes.Step3Add eggs, one at a time, beating well after each addition. Beat in vanilla extract, lemon extract, and lemon zest.Step4In a separate bowl whisk together flour, baking powder, and salt. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Gently fold in the 1 1⁄2 cup blue…Step5Bake 35-40 minutes, or until toothpick inserted in middle comes clean. See recipe notes for baking instructions, if using gluten-free flour.Step6Remove from oven and mix together lemon drizzle ingredients. Poke holes all over warm cake using a skewer or fork. Pour drizzle over cake and let seep in. Use a spatula to spread drizzle around and evenly distribut…Step7In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Set aside.Step8If using heavy cream, pour into a separate clean, large bowl. Beat on high until it holds shape and peaks form, about 3-4 minutes.Step9Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain.Step10Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices.Step11DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!IngredientsIngredients¾ cupsUnsalted Butter (softened)1 ¾ cupsGranulated Sugar3 Large Eggs (room temperature)1 teaspoonVanilla Extract2 teaspoonsLemon Extract1 tablespoonLemon Zest (about 2 lemons)2 ½ cupsAll-Purpose Flour Gluten (or, 327 g, free all-purpose flour)2 ½ teaspoonsBaking Powder½ teaspoonSalt1 ¼ cupsButtermilk (see recipe notes for substitution)1 ¾ cupsBlueberries (fresh or frozen)¼ cupFresh Lemon Juice (use zested lemons)2 ½ cupsPowdered Sugar12 ouncesCream Cheese (softened)1 teaspoonLemon Zest¾ cupHeavy Cream (or 2 cups Cool Whip, thawed)¼ cupFresh Blueberries (for decorating)add Lemon (slices, for decorating)See moreNutritionalNutritional447 Calories22 gTotal Fat92 mgCholesterol62 gCarbohydrate261 mgSodium6 gProteinFrom mamagourmand.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Lemon Blueberry Cake with Cake Mix Recipes …yummly.comLemon Blueberry Bundt Cake Made with Cake Mix - This …thisfarmgirlcooks.comBlueberry Lemon Cake Recipe: How to Make It - Taste Of …tasteofhome.comBlueberry-Lemon Cake Recipe - Southern Livingsouthernliving.com10 Best Easy Blueberry Cake with Cake Mix Recipes …yummly.comRecommended to you based on what's popular • Feedback
Low Fat Blueberry Pound Cake with Lemon Glaze
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