WebThis gluten free and keto strawberry galette, with its suuuper flaky pie crust, is a real crowd-pleasing low carb dessert! Oh, and if baking with cups rather than grams …
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A low carb blueberry galette is a made with a melt in your mouth gluten free pastry and filled with plump blueberries for a simple, yet tasty dessert. A great healthy dessert for summer.
Preheat oven to 400°F/200°C. Mix together all the ingredients for your filling, take the crust out of the freezer, add the blueberries in the middle and fold in the edges to shape into a galette. If there are any cracks simply press them together with your fingers.
Keto Berry Galettes are an amazing fruit filled dessert that everyone will love. Galettes will cure any pie or pastry craving you have. These are a delicious dessert to make for you and all of your keto or non keto eating friends and family. Never heard of a galette before?
Although I used a low carb pastry to make this blueberry galette, you could happily use Fathead dough too. Add a touch of sweetener to the Fathead dough if you are using a sweet filling. Either way you have a great gluten free galette for dessert.