WebAdd in the flour, oat cereal, baking powder, baking soda and salt and turn on low until just combined. Cream Cheese Filling: Whisk the cream cheese, sugar and egg …
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WebHow to cook: Turn the oven on to 325. Use your heavy-duty mixer to mix the butter and sugar together. Mix well after adding the sour cream. Sift the flour and baking …
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First of all, they have different texture. Cream cheese is way softer than butter, however, it is also a sort of spread and can be smeared over the toast. Unlike butter, cream cheese will not soften when left out. It will become watery and can spoil though. Butter has more fat than its dairy counterpart.