Web1 package cream cheese (8 oz/ 227 g) 6 large eggs cold. 3/4 cup buttermilk (177 ml) (or almond milk or light coconut milk from can) 2 tablespoons lemon juice and zest from the …
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WebPreheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat cream cheese and butter until smooth. Add lemon juice, lemon zest and vanilla and …
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WebDoing this will make a light, moist low carb zucchini bread, instead of a super dense one. Add wet ingredients. Beat in the eggs, vanilla, lemon juice, and (optional) lemon zest. Add dry ingredients. Mix in …
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