How to make blueberry pie filling. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Bring the heat to medium-low and cook the ingredients for about 10-15 minutes. The sauce should begin to thicken by then. If you want to can this recipe, pour the pie filling into mason jars while it’s still bubbling hot,...
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Combine ingredients. Add the fresh blueberries to a saucepan along with sugar, cornstarch, lemon juice, and water. Cook. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. The sauce should begin to thicken by then. Can the filling if desired.
Clean the blueberries carefully and drain. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. Fold in the blueberries and cook 1 minute more. Ladle mixture into hot jars.