WebJul 29, 2019 · 12 cooked Blue Crabs 1/2 cup butter 1 bottle of hot sauce Instructions Bring a large stockpot (at least 12 quart) of water (6 quarts), 4 ½ cans of beer to a simmer. Add the Zatarain’s crab boil bag, and open …
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WebAdd corn and crab, and cook for another 5–6 minutes. Finally, add sausage and prawns. Cook for 3 minutes. Strain liquid and place vegetables, seafood and sausage in a large …
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WebPut some water and a steamer insert in the bottom of a very large pot. Add the crabs, sprinkling the spice mix and the herb sprigs between the crabs as you layer them in the …
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