Blue Cheese Wedge Salad Recipe

Listing Results Blue Cheese Wedge Salad Recipe

WebMay 17, 2022 · Make the blue cheese dressing: In a food processor, combine the blue cheese, mayonnaise, sour cream, vinegar, Worcestershire, hot sauce, salt, and pepper. …

Cuisine: American
Total Time: 15 mins
Servings: 6
Calories: 210 per serving

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WebJul 20, 2023 · Remove any limp outer leaves of the lettuce head, core, wash and let drain/dry. 1 head Iceberg lettuce, cored. Cut the lettuce in half, …

1. Make dressing according to instructions, refrigerate for at least 2 hours before serving.
2. Remove any limp outer leaves of the lettuce head, core, wash and let drain/dry.
3. Cut the lettuce in half, then cut each half into quartered wedges.
4. Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of green onions and reserved blue cheese chunks.

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WebDec 10, 2023 · Make dressing: combine sour cream, blue cheese, and buttermilk in a bowl, stirring until a drippy/pour-able state. Taste and add rice vinegar as needed for tang, and …

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WebJul 26, 2019 · Step 1: hold head of lettuce, stem side down. Gently, but firmly, slam stem end against counter or sink. Step 2: using your hands, push and pull the core to remove and discard it. Step 3: run water into …

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WebNov 3, 2022 · Instructions. Make the Dressing: To a small bowl add greek yogurt, blue cheese, milk, lemon juice, garlic clove, Worcestershire sauce, onion powder, salt, and pepper. Mix until combined and set aside. Cook …

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WebOct 1, 2023 · Classic Blue Cheese Wedge Salad Recipe - A wedge of iceberg lettuce slathered with homemade blue cheese dressing, bacon, tomatoes and pecans. Skip to primary navigation; Amount Per Serving …

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WebFeb 15, 2019 · Sprinkle liberally with salt and toss to combine*. Allow the tomatoes to sit 15 to 20 minutes at room temperature, then drain, using a small strainer or spooning the tomatoes out of the bowl with a slotted …

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WebApr 18, 2024 · Directions. To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth. To prepare salad: …

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WebAug 8, 2018 · Instructions. Mix all of the ingredients for the dressing together in a medium bowl and set aside (it's best to do this at least a couple of hours in advance and refrigerate to let the flavors marry together). …

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WebJun 12, 2023 · Step 1 Make the Dressing: To make dressing, place all ingredients in a bowl or jar and whisk (or shake) to combine. Step 2: Place the wedges of lettuce onto a platter or individual serving plates. Step 3: …

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WebCook bacon till crisp, pat dry with paper towels, crumble bacon, and set aside. Cut head of lettuce in half and then half the halves. Top each wedge of lettuce with blue cheese dressing, 1/4 of the diced tomato, 1/4 of the …

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WebApr 14, 2023 · Heat olive oil in a large skillet over medium-high heat. Add onion and a pinch of salt. Stir and arrange in a single layer. Reduce heat to low and cook for 10 minutes, stirring occasionally. After 10 minutes, add …

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WebFeb 18, 2019 · Ingredients. 1 large head iceberg lettuce , washed and cut into 4 wedges. 1/3 cup bacon , cooked and chopped. 10 small grape tomatoes , sliced in half. 1/3 cup blue cheese crumbles. 2 green onions …

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WebMay 18, 2023 · Gather all ingredients. Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. …

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