Blue Cheese Steak Topping Recipe

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WebDIRECTIONS Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Rub each side of steaks with garlic and season with salt and …

Servings: 4Calories: 414 per servingTotal Time: 20 mins

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Web4 oz. Blue Cheese 1 tbsp. Worcestershire Sauce Salt & Pepper Instructions Melt the butter in a cast iron pan and add the onions. …

Rating: 5/5(9)
Total Time: 40 minsCategory: GrillingCalories: 88 per serving

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WebTo prepare the sauce, melt the butter in a small pan over a low/medium heat. Mince the garlic and add to the butter, gently sweating until tender. …

Rating: 4/5(14)
Calories: 826 per servingTotal Time: 14 mins1. Heat the olive oil in a large frying pan over a high heat. Lightly season the steaks and add to the pan one at a time, cooking to preference. Set aside to rest, keeping the steak warm.
2. To prepare the sauce, melt the butter in a small pan over a low/medium heat. Mince the garlic and add to the butter, gently sweating until tender.
3. Add the cream cheese and stir into the butter until melted.
4. Add the heavy cream to the pan and bring to a very gentle boil. Season with a little black pepper and simmer gently for a few minutes to thicken.

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WebInstructions. Crumble the blue cheese. Add the butter, cream, cream cheese and blue cheese to a small sauce pan. Gently heat up over a medium-low heat. …

Rating: 4.5/5(24)
Calories: 202 per servingCategory: Basic

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WebSteps to Make It Gather the ingredients. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cook for 3 to 5 minutes, stirring as the cream thickens. Stir …

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WebAdd sliced steak to the hot oil and cook for 1 to 2 minutes per side. You may want to do this in batches so that the steak browns and crisps up nicely. If the pan is …

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WebSteak with Blue Cheese Butter Yield: 2 Servings Prep Time: 5 minutes Cook Time: 15 minutes Chilling Time: 1 hour Total Time: 1 hour 20 minutes This blue cheese butter is perfect for serving with steak! Low carb, …

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WebMake easy blue cheese sauce for steak, London Broil, and burgers. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. 5 …

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WebThe perfect blue cheese steak topping is easy to make and only requires a few ingredients. Make sure to cook the steak to your desired doneness. Then, top the …

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WebInstructions. Remove the steak from the refrigerator 15 minutes before beginning this recipe to allow it to come up to temperature. Whisk together the sour cream, mayonnaise, Worcestershire sauce, salt …

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WebCooking: Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to …

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WebInstructions. Place yogurt, sour cream, 1/4 cup of the blue cheese, onion powder, garlic powder, red pepper flakes, sea salt, and black pepper in a medium mixing bowl. Mix well, …

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Web1 heaped tbsp Unsalted Butter 2 sprigs of Fresh Thyme 2 sprigs of Fresh Rosemary 2 cloves of Garlic, left in skins & gently crushed with the palm of your hand Oil, as needed …

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WebWhy you will love this Philly Cheesesteak Casserole Recipe. Quick and Easy Meal – Ready in 30 minutes and made with simple ingredients – Does it get any …

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WebBlending them together with a little fresh thyme and seasoning makes for a perfect topping for steaks fresh off the grill! Blue cheese and beef are a match made in …

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Web1/2 Cup Mayonnaise. 1 Tablespoons Apple Cider Vinegar. Salt & Pepper, to taste. 1/2 Cup Blue Cheese, Crumbled. In a bowl, whisk together the cream, sour cream, mayonnaise, apple cider vinegar and …

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WebBake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes. Meanwhile, in a small …

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