WebInstructions. Preheat oven to 350° Use a silicone muffin pan, or line a muffin tin with paper muffin cups. To a large mixing bowl, add the almond flour, coconut flour, …
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This white chocolate mocha recipe will make 2 – 8 ounce servings. Ingredients. 1 1/2 Cups Fresh Brewed Coffee. .5 Ounces Cocoa Butter Wafers. 1/2 Teaspoon Vanilla Bean Powder or ½ Teaspoon Vanilla Extract. 1/4 Cup Coconut Cream or Organic Cream. 2 Tablespoons Maple Syrup (or natural sweetener of choice)*.
Peppermint mocha – Add 1-2 drops of peppermint extract to the blender. Swap out the caramel for a sugar free chocolate sauce. Java Chip – Increase the espresso to double the amount. Chocolate mocha- Drizzle sugar free chocolate syrup and add 1 tablespoon cocoa powder. White chocolate – Add 1-2 drops white chocolate extract.
A typical White Chocolate Mocha comes with milk, white chocolate mocha sauce, espresso, and whipped cream. A short cup of White Chocolate Mocha has 28g net carbs. Yikes.
Low Carb Mocha A typical Caffe Mocha has 20g of net carbs and comes with milk, brewed espresso, mocha sauce, and whipped cream. To cut the carbs, replace the milk with half heavy whipping cream & half water and replace the mocha sauce with skinny mocha sauce. My low carb Starbucks Mocha casts a large shadow.