WebBaked snapper with onions and asparagus Instructions Preheat oven to 400°F (200°C). Make three shallow cuts into the fish skin on both sides. Coat the fish all over …
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Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl. Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Brush some of the olive oil and butter mixture over both sides of each red snapper fillet.
If you like a more aggressively seasoned blackened snapper, boost the black pepper to as much as 1 tablespoon and cayenne to as much as 2 teaspoons. If your guest list has mixed likes and dislikes, you can sprinkle some extra black pepper and cayenne on the fillets of those who want more heat.
Blackened Red Snapper. A spice rub with paprika, oregano, thyme, and pepper coats these fillets for a major flavor boost.
Blackened red snapper is a flavorful Cajun-style main dish. It is usually fried in a cast-iron skillet, but you can make it on your grill. For this recipe, you will want to have your grill as hot as possible.