Blackberry Wine Pound Cake Recipe

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WebJun 29, 2022 · Instructions. For the Cake. Preheat the oven to 350. Prepare the bundt pan with butter and flour and/or bakers secret spray. Coat very …

Rating: 5/5(1)
Total Time: 48 mins
Category: Dessert
Calories: 557 per serving

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WebNov 12, 2023 · For the Cake. Preheat the oven to 350. Grease a 12-cup tube pan (or used baker's cooking spray). Sprinkle chopped nuts evenly on the bottom of your pan and set …

Servings: 18
Total Time: 55 mins
Category: Food & Recipes

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WebNov 12, 2023 · In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cooled blackberry-wine mixture, vegetable oil, and …

Ratings: 1
Servings: 4
Cuisine: American
Category: Cake

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WebJun 28, 2022 · Instructions. Allow the butter and cream cheese to come to room temperature and preheat the oven to 325 degrees. Beat the butter and cream cheese until fully …

Rating: 5/5(2)
Total Time: 1 hr 35 mins
Category: Pound Cake
Calories: 389 per serving

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WebRECIPE AND PHOTO SUBMITTED BY Rick Thompson. One of the Blackberry Wine Cakes I baked for my daughter. Yellow cake, substitute Blackberry wine for water, mix …

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WebAug 24, 2020 · 1/2 cup milk. 1/4 cup sour cream. 1 teaspoon vanilla extract. 2 cups blackberries. Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add …

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WebAt low speed, beat just until moistened. Increase the speed to medium and beat for 2 more minutes; scrape the bowl frequently. Pour in the Bundt pan and bake for 45-50 minutes. Glaze: Bring the 1 c powdered sugar, wine

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WebDec 13, 2018 · Preheat oven to 350 F (180 C) and prepare deep round bundt pan. In a medium bowl, hand whisk all dry ingredients together. In bowl of stand mixer with paddle attachment beat together butter and …

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WebDirections. Preheat oven to 325 degrees. Grease and flour Bundt pan; sprinkle the nuts in the bottom of the pan. In a large bowl, combine the cake mix and gelatin. Add the eggs, …

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WebDirections. Cake: Mix ingredients and pour into greased and floured bundt pan. Bake 350 for 45-60 minutes. Glaze: Melt butter in sauce pan and remove from heat. Add powdered sugar and blackberry wine. Spoon …

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WebMar 22, 2022 · Beat on medium high 3-5 minutes until well incorporated. Add your lemon juice and vanilla, beating on medium until combined. In a separate mixing bowl, add …

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WebSpray bundt pan with cooking spray. 2. Mix cake mix and jello. 3. Add eggs, oil and wine. 4. Beat at low, medium speed (as directed on cake mix box). 5. Bake at 350 degrees for 50-60 minutes (until a toothpick comes out …

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WebMix the cake mix,pudding mix, eggs, wine, and oil together. Blend till smooth. Pour on top of nuts. Bake at 350 degrees for 1 hour. Pour the prepared glaze over cake while still in the pan. Let stand for 30 minutes. …

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WebJun 6, 2023 · Remove about ½ cup of batter from the bowl and add to the blackberry mixture. Stir until completely combined. Set aside. Pour half of the pound cake batter into the prepared pan, then pour the blackberry

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WebCut up and add butter and eggs and blend with a hand mixer for about 2 minutes. Add milk and sour cream and mix (with mixer on medium high speed) for about 3-4 minutes or …

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WebMay 6, 2021 · Whisk the powdered sugar, maple syrup and 1 tablespoon of lemon juice together. Add 1-3 teaspoons additional lemon juice as needed to achieve your desired consistency. Pour the glaze over a mostly …

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WebMix Dry Ingredients: In a separate bowl, mix the flour, salt, and baking powder. Add this mix to the butter mixture on low speed, 1/3 at a time, alternating with the milk. Add Blackberries: Gently fold in the blackberries …

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