Blackberry Wine Cake Recipes

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WebJan 20, 2023 · Grease and flour a 10-inch fluted tube pan, such as Bundt. In a large bowl, stir together cake mix and gelatin mix. Make a well in the …

Rating: 5/5(44)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 298 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and blackberry wine. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
4. To make the Glaze: In a small bowl, stir together the confectioners' sugar and 1/2 cup blackberry wine.

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WebJun 17, 2009 · directions. Preheat the oven to 325 degrees. Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan. In a large …

Rating: 5/5(10)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 592 per serving
1. Preheat the oven to 325 degrees.
2. Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan.
3. In a large bowl, combine the cake mix and gelatin.
4. Add the eggs, oil and wine.

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WebYellow cake, substitute Blackberry wine for water, mix blackberry wine and powdered sugar for the glaze, pour on top of hot cake as it comes out of the oven or blackberry

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WebMay 7, 2021 · How To Make Keto Blackberry Cobbler. Step One: Grease a 9x13 inch pan and preheat the oven to 350 degrees F. Step Two: Combine the butter, cream cheese, and sweetener together in a bowl. Mix using …

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WebApr 16, 2019 · Instructions. Preheat oven to 375 degrees. Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries. Transfer to a 12 inch cast iron skillet or 9x9 …

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WebNov 12, 2023 · Let cool. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cooled blackberry-wine mixture, vegetable oil, and vanilla extract to the dry ingredients. Mix well. Pour the batter into …

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WebPreheat oven to 350º Fahrenheit. Have a rolling pin, a baking sheet, and two sheets of parchment (about 18" long) within reach. In a large, heavy saucepan, whisk together the almond flour, granulated stevia/erythritol …

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WebMar 30, 2021 · Step #1: Start by preparing the biscuit batter, adding an additional 2 Tablespoons of sweetener. Set aside. Step #2: Rinse 24 oz. of fresh blackberries and pat them dry. Add them to a cast-iron skillet or an …

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WebMay 6, 2019 · Prepped and ready for the oven in under 5 minutes! Preheat the oven to 350°F. Butter an 8-inch springform or 8 x 8 baking pan lined with parchment. Place all streusel ingredients into food processor and pulse …

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WebCook on a low heat and push down the fruit with a spoon to release the juice. After 10 minutes, press the mixture through a fine sieve, discard the pulp, and let the syrup cool. Mix together the almond flour and melted …

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WebMay 21, 2024 · Instructions. Preheat oven to 350 degrees F. Lightly coat a 9-inch cast-iron skillet with nonstick cooking spray. (See note below if you don't have a cast iron skillet.) In a large bowl with an electric mixer, beat …

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WebMar 15, 2019 · Add all the other cake ingredients and mix well with a wooden spoon. Spread in a greased 8 x 8-inch baking dish. Sprinkle the blackberries on top of the cake batter. Bake for 15 minutes. Meanwhile, …

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WebSpray bake pan (I used a 9 x 13) with cooking spray. Mix cake mix and jello. Add eggs, oil and wine. Beat at low, medium speed (as directed on cake mix box). Bake at 350 …

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WebAug 14, 2014 · How to make a low carb pound cake. This is an easy cake to make. You mix the dry ingredients in one bowl and the wet ingredients in another bowl. Then combine the two and a sour cream pound cake is …

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WebAug 1, 2018 · Set the zest aside to use it later in the cream. Keep 6 blackberries aside for topping. Place the blackberries into a sauce pan. Add the erythritol, half of the vanilla powder and lemon juice. Bring to a boil …

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WebAug 10, 2020 · Take the pan pan off the heat and whisk in swerve and xanthan gum. Next, smash the softened blackberries. Stir in remaining 1 cup of blackberries until combined. Set aside while you prepare the …

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