WebBlackberries have 9.6g of carbs and 4.2g of net carbs per 100 grams. If you want to change up the flavor of this low carb cocktail or mocktail, choose one of these …
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This keto blackberry cobbler is a low carb and sugar free take on the classic fruit cobbler! Made with simple ingredients, it's perfect to feed a crowd! Preheat the oven to 180C/350F. Lightly grease a baking dish and set it aside. In a mixing bowl, add the filling ingredients and mix well.
Place blackberries in a 4×6 baking dish, or similar size. Add powdered erythritol and smash with a fork. In a mixing bowl, melt butter in microwave for 40 seconds. Add granulated erythritol and vanilla extract. Mix well. Add two eggs, baking soda, and almond flour and mix well.
Leave areas of blackberries peeking through the crust. This is the hallmark of a great sugar-free blackberry cobbler recipe – or any cobbler for that matter. Dot the crust on top, mostly evenly, but let some areas of blackberries peek out. Let it rest – and decide how long based on what you want.