Black Sesame Cake Recipe

Vegan Chocolate Black Sesame Cake Okonomi Kitchen

WEBAug 21, 2020 · Instructions. Preheat oven to 350 F (180 C). Line a 6×6 inch baking tin or 5×5 inch round cake pan. You can also use a 6×6 inch …

Rating: 5/5(4)
1. Preheat oven to 350 F (180 C). Line a 6x6 inch baking tin or 5x5 inch round cake pan. You can also use a 6x6 inch round cake pan but the cake will be shorter.
2. Into a mixing bowl, add in the coconut milk, coconut yogurt, vanilla extract and maple syrup. Add in the apple cider vinegar if using as well. Whisk until well combined. Then add in the coconut sugar, oat flour, black sesame powder, cocoa powder, baking soda and salt and whisk until combined. Pour the batter into the lined baking tin and bake for 25-30 minutes or until the cake is springy to the touch and toothpick comes out clean when inserted in the middle.
3. Allow the cake to cool for 5 minutes in the tin and then carefully flip onto a wire rack. Let the cake cool completely.
4. For the strawberry whipped cream, add the strawberries to a non stick sauce pan over medium high heat. Crush the strawberries with a fork and let it cook down until jam-like consistency (about 5 minutes). Remove from heat and let it cool completely. Skip this step if using pre-made strawberry jam.

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Black Sesame Chocolate Loaf Cake with Matcha Glaze …

WEBNov 2, 2019 · Preheat oven to 350F. Line a 9×5 inch loaf pan with parchment paper. In a liquid measuring cup, whisk together soy milk and …

1. In a dry skillet over medium-low heat, toast sesame seeds until fragrant, about 1-2 minutes. (You can skip this step if you're using pre-roasted black sesame seeds.) Add to a food processor/blender along with the sugar, and pulse until the mixture forms a finely ground powder.
2. Preheat oven to 350F. Line a 9x5 inch loaf pan with parchment paper.
3. In a liquid measuring cup, whisk together soy milk and apple cider vinegar and allow to sit for 1-2 minutes to curdle. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Melt the chocolate, either in the microwave (in 15 to 30 second increments) or over a double broiler, stirring frequently.
4. Add the melted chocolate to a large mixing bowl, along with the oil, remaining coconut sugar, black sesame mixture, and vanilla extract, beating vigorously by hand or with an electric mixer, about 2-3 minutes. Add the milk mixture and the flour mixture, alternating about 1/4 cup at a time, folding until just combined (do not over mix). Transfer batter to baking pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes clean. Let cool on a wire rack before removing cake from the loaf pan.

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