WebNov 6, 2018 · Preheat the oven to 450°F. Brush the baking dish with a little olive oil. In a large bowl, combine the potatoes, Gruyère cheese, …
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WebSlice potatoes very thinly (best to use a mandolin) and place in a large bowl. STEP 3. Pour over butter and thyme and season with salt and pepper. Toss well to coat the potatoes …
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WebNov 30, 2022 · Cook the garlic. Preheat the oven to 425°F. In a 10-inch cast-iron skillet, cook the garlic in the butter and oil over medium heat …
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WebDec 4, 2023 · More than forming a mesmerizing spiral, the potato slices in this potato galette become just slightly crisped and golden on the outside, giving way to buttery, …
WebOct 5, 2022 · Brush an ovenproof 10-inch skillet with some of the melted butter, reserve the rest. Saute the shallots till tender, adding more butter if needed. Remove and let cool slightly. Brush more butter over the …
WebOct 28, 2022 · Step 3: Cook and Serve. Return the skillet to the stove over high heat. Cook the potatoes without moving them until mixture begins to sizzle and then for 3 to 4 minutes longer. Remove from heat and transfer …
WebOct 24, 2023 · Wrap the potatoes in a clean dish towel and squeeze firmly to wring out as much moisture as possible. Step. 2 Toss together the potatoes, red onion, thyme, salt, …
WebNov 15, 2021 · Build the galette by arranging layers of potato, sausage, onion, and cheese in the center of the dough, making sure to leave a 2” lip to fold the dough over. ¼ cup parmesan cheese. Add the kale on top …
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WebApr 20, 2023 · Instructions. Preheat the oven to 350 °F, 180 °C. Cut the dark green parts of the leeks off and discard. Slice the leeks (white and yellow parts) into half moons or rounds and place in a bowl of cold water …
WebNov 7, 2022 · Remove from oven. Remove potatoes from skillet: Transfer the potatoes to a stove top burner and place over medium heat. Season generously with salt and pepper. Cook for 2-3 minutes - gently shaking …
WebSep 19, 2023 · Jump to Nutrition Facts Ingredients 12 ounces Yukon Gold potatoes 1 tablespoon water 1 tablespoon olive oil 3 cups thinly sliced leeks (about 2 large leeks) 1 tablespoon chopped fresh thyme 1 teaspoon …
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WebFeb 20, 2013 · Preheat oven to 400°F. Heat 1 tablespoon of olive oil in a saucepan over moderate heat. Add the leeks, garlic, and a pinch of salt and turn the heat to low. Cook, stirring frequently, for about 10 minutes until …
WebFeb 7, 2014 · Table of Contents Meat Pie Recipe with Potatoes Ingredients need to make hand pies How to make Savory Pies Step 1 – Make Pastry Dough Step 2 – Prepare Meat Pie Filling: Step 3 Assemble Hand Pies or …
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WebApr 10, 2020 · Heat 1 Tbsp. oil in a small frying pan over medium-low heat. Cook the leek, stirring occasionally, until it is soft but without any color, about 5 minutes. Transfer to a plate and set aside. 8. Mix the goat …
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WebNov 13, 2021 · Galette Filling. In a large skillet add oil and heat over medium-high heat. Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is tender and the onion is fragrant. …
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WebArrange the potato slices in the 9-inch pan, starting at the outer edge and working your way to the center, overlapping the slices. 6. Brush with oil and sprinkle with a generous amount of salt and pepper.