WebOct 9, 2023 · Allow fermenting at 50°F (10°C) for about 2 weeks or until fermentation is complete. 6. Lagering: Once primary fermentation is complete, lower the temperature to …
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WebFeb 20, 2024 · After the mash rest, perform a vorlauf by recirculating a portion of the wort until it runs clear. Once clarified, begin sparging with water at around 170°F (77°C) to …
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WebFeb 9, 2022 · Follow the hops schedule 60 minutes into the boil. Let it cool down and add the Mexican Lager yeast. It needs to be kept in a cold place for fermentation, as this is a lager. You can start at 56 degrees …
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WebMay 19, 2023 · Pro Tip. After a diacetyl rest, I recommend lowering fermentation temp to 60 degrees F for one day, then dropping by 2 degrees each day until it's at 40 degrees. The beer can lager at 40 or below for …
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WebJan 31, 2022 · Hops. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops get added to the kettle after lautering but before a boil is reached. After the boil is complete, chill the …
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WebJul 24, 2023 · Pitch your Mexican lager yeast and maintain a consistent fermentation temperature around 50-55 °F (10-13 °C) for optimal performance. This fermentation …
WebMar 12, 2022 · Partly inspired by Flying Dog’s Numero Uno, this lager has a bready, tortilla-like backbone with some lime-like Motueka hops for a refreshing edge. Josh Weikert Mar …
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WebJun 14, 2023 · 12 g of Saaz hops (4.5% AA) added with 20 minutes to go in the boil. 28 g of Hallertauer hops (4.0% AA) added with 20 minutes to go in the boil. Whirlpool addition of …
WebSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
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WebBoil the wort for 60 minutes, adding the hops at times indicated in the recipe. Chill to 50 °F (10 °C) and rack to the fermenter. Follow the remainder of the all-grain recipe for …
WebBeer Stats. Method: All Grain. Style: Premium American Lager. Boil Time: 90 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.037 …
WebJun 20, 2023 · What are the key ingredients in Mexican Lager? The primary ingredients in a Mexican Lager are water, barley malt, hops, and yeast. Some versions also incorporate …
WebBrewer: Chris Dimmitt Batch Size: 12.00 gal Style: Standard American Lager ( 1B) Boil Size: 14.50 gal Style Guide: BJCP 2008 Color: 7.1 SRM Equipment: Synergy System …
WebI think the Mexican lager works best in the 4.5% to 5.5% range; I often make it towards the lower end of the range when I expect to be drinking it in the middle of the summer. …
WebJun 16, 2017 · WLP810 (San Francisco Lager) or your favorite lager yeast. Step by Step: Mash at 152° for 75 min. Sparge 15 min at 168°. Boil time is 60 minutes. Ferment for 14 …
WebJan 11, 2022 · Style: International Amber Lager. Boil Time: 60 min. Batch Size: 11 gallons (fermentor volume) Pre Boil Size: 12 gallons. Post Boil Size: 11 gallons. Pre Boil Gravity: …