Black Forest Ham Glaze Recipe

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2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat …

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Instructions. Add orange juice, brown sugar, maple syrup, dijon mustard, garlic powder, and cinnamon to a large saucepan and bring to a slow simmer over medium heat. Stir …

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Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven. Let the ham cool for 15 minutes before …

Author: Emily Weinberger for Food Network KitchenSteps: 5Difficulty: Easy

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