DirectionsStep1Preheat the oven to 350°F (180°C). If you are going to use the fan, 320°F (160°C) should be enough. Line the bottoms of two 8" or 9" springform pans with parchment paper.Step2Using a stand electric mixer, beat 9 eggs with the whisk attachment for 1 min on high speed. With the mixer on, gradually add 1 cup erythritol and continue beating on high speed a full 8 min. It will be thick and fluffy…Step3Whisk together almond flour, cocoa powder, salt, and cinnamon, and sift in thirds into the batter. Fold with a spatula between each addition. Once all flour is in, continue to fold just until no streaks of flour remain, scrapi…Step4Gently fold in vanilla and room temp. butter, folding as you add butter in a steady stream and scraping from the bottom to make sure you don't have butter pooling at the bottom. Fold just until incorporated. Pour 1/3 and 2…Step5Let cool in pans for 10 min then run a thin spatula around edges to loosen cake. Transfer to a wire rack and remove parchment paper. When cakes are at room temp, take the thicker one and divide it in …Step6Roughly chop pitted sour cherries and place in a medium bowl with 3 Tbsp. cherry vodka or rum. Let sit at room temp for at least 30 min, stirring a couple of times. Drain cherries in a sieve over a bowl. Keep the cherries a…Step7Dissolve, heat and melt gelatine powder according to instructions.Beat heavy cream with the whisk attachment on high speed until soft peaks form. Add powdered erythritol and 1 Tbsp. cherry vodka (or rum…Step8Place a first sponge cake layer on a cake stand and brush with 1/3 of the syrup. Top with about 1 cup frosting and spread 1/2 of the chopped cherries on top. Repeat with remaining layers and top with the flattest la…Step9The easy way out here is to use a potato peeler and shave the chuck of chocolate. The not so easy way is to melt the chocolate, spread it on a piece of parchment paper and freeze it. When hardened, use a food scra…Step10Cover sides and top of cake with chocolate shavings leaving a 1" perimeter on top for piping frosting (optional). Refrigerate cake for at least 4 hours or overnight before servingIngredientsIngredients9 Large Eggs (room temperature)1 cupErythritol1 cupAlmond Flour½ cupCocoa Powder4 tablespoonsButter (melted, room temperature)¼ teaspoonSalt1 teaspoonCinnamon1 teaspoonVanilla Extract2 packetsPowdered Gelatin (approx. 1 tbsp)3 ½ cupsHeavy Whipping Cream4 tablespoonsRum (or cherry vodka)2 ouncesPowdered Erythritol1 poundSour Cherries (pitted)2 ouncesDark Chocolate (90%)See moreFrom mysweetketo.comRecipeDirectionsIngredientsExplore furtherKETO BLACK FOREST CAKE 🍒KETO LCHF …familyonketo.comKeto Black Forest Cake - The Keto Chef's Kitchentheketochefskitchen.comketo black forest cake – Low Carb Keto Lifestylelow-carb-keto-lifestyle.c…10 Best Black Forest Cake Recipes Yummlyyummly.comKeto Black Forest Cake Recipe – Sugar Free Londonersugarfreelondoner.comSugar-Free Black Forest Cake - Simply Delishsimplydelish.netRecommended to you based on what's popular • Feedback
Low-Carb Black Forest Chocolate Cake
Preview
See Also: Printable black forest cake recipeShow details
WebJun 11, 2022 · Prepare the cream frosting by whipping the cream, optional sweetener and vanilla until firm but not super stiff. Slice the cake in half horizontally. Spread the bottom …
See Also: Classic black forest cake recipeShow details
WebNov 23, 2020 · In a large bowl, whisk together the almond flour, sweetener, cocoa powder, coconut flour, protein powder, baking powder, and salt. Stir in the eggs, butter, and vanilla extract until well combined. Stir in 1/2 cup …
See Also: Moist black forest cake recipeShow details
WebMar 3, 2018 · Gently mix both mixtures together (mixture with egg yolks and egg whites). Put the mixture in 11 inch or 28 cm baking dish and bake on 175°C for 20 minutes or …
See Also: Easy black forest cake recipeShow details
WebMar 6, 2024 · Pin. 1. Make the cherry filling: Remove pits and stems. Then, cut the cherries in half. 2. Cook for a few minutes and add sweetener. If your sauce gets runny, add a …
See Also: Christmas black forest cake recipeShow details
WebJul 23, 2019 · Whip 8 ounces of cold full-fat cream cheese in the bowl of a stand mixer. Whip until cream cheese softens slightly. Add 2 cups of heavy whipping cream, vanilla, and sweetener to the cream cheese and blend …
See Also: Cake Recipes, Chocolate RecipesShow details
Webadmin May 27, 2021. Wholly guacamole, this Keto Black Forest cake is luxury low-carb living! Layers of goodness all rolled into one, it’s the perfect keto birthday cake! It looks …
See Also: Cake Recipes, Keto RecipesShow details
WebOct 14, 2011 · To assemble, place one of the cake layers on a cake plate, top with about 1/2 cup of Low Carb Chocolate Buttercream Frosting, top with the cherry pie filling, add the second cake layer and frost the whole …
See Also: Low Carb RecipesShow details
WebOct 3, 2018 · Preheat the oven to 160 °C/ 320 °F. Place a bowl over a pot of water and bring to boil. Keep on low heat and make sure the water doesn't touch the bowl (or use a double boiler). Place the dark chocolate into the …
WebJun 17, 2021 · Chocolate Cake. Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray. In the bowl of the stand mixer, mix together all the dry ingredients with the …
See Also: Cake RecipesShow details
WebAug 25, 2018 · ICING: 1/2 cup (118ml) heavy cream. 1/4 cup (50g) sugar substitute. 1 tbsp vanilla. 1 tub (250g) mascarpone cheese. 3/4 cup (100g) cherries – pitted. Sugar free …
See Also: Cake Recipes, Low Carb RecipesShow details
WebBake 20-30 minutes at 350 F until the edges pull away from the pan and it is springy in the center. Remove from oven. Let the cakes cool for about 10 minutes in the pans.
WebDec 16, 2016 · Low Carb; Recipe Index; Contact; Subscribe / Cake / Black Forest Cake. Black Forest Cake. By Diane December 16, 2016 February 3, 2024. 11 Comments. 386; 2.9K even if you whip the cake and …
WebDec 1, 2021 · Add cream, vanilla, and salt, and continue to beat the mixture at low speed. Whip. Adjust the electric mixer to high speed (or medium-high speed is okay too) and beat frosting for 2-3 minutes, or until fluffy and …
See Also: Buttercream Recipes, Frosting RecipesShow details
WebSep 2, 2019 · Make the Keto Chocolate Sponge. Line 3 9"/23cm springform pans with parchment paper. You want to add parchment paper on the bottom and the sides. Separate the egg whites and egg yolks. Using a …
See Also: Cake Recipes, German RecipesShow details
WebJun 5, 2020 · Instructions. Combine all your dry ingredients (almond flour, coconut flour, cocoa powder, and baking powder) in a mug and mix well. In another mixing bowl mix egg, almond milk, and vanilla extract. Add the …
WebPreheat oven to 350°F and grease two 6” round cake pans. Add brownie mix, yogurt, eggs & flavoring to a large mixing bowl. Mix well & press batter into two 6” pans. Bake 20-22 min or until done. Let cakes cool …