Black Eyed Peas With Ham Hock Turnip Greens Recipe One Pot Meals

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Web3 cups water 1 pound dry black-eyed peas 2 smoked ham hocks salt to taste ½ teaspoon black pepper 1 bay leaf Directions Rinse dried peas thoroughly, sorting any …

Rating: 4.2/5(44)
Total Time: 2 hrsServings: 5Calories: 516 per serving1. Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
2. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
3. Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

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WebPlace the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in the slow cooker. Add 4 cups of water. Cover the …

Rating: 4.3/5(127)
Total Time: 8 hrs 15 minsCategory: Entree, Dinner, Side Dish, LunchCalories: 246 per serving

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Web1 pound black eyed peas , dry, soaked 8-12 hours 4 cups water 1 pork hock (or canned ham) 1 tsp onion powder 1 tsp garlic …

Rating: 4.9/5(11)
Total Time: 6 hrs 10 minsCategory: Beans, Main CourseCalories: 163 per serving1. Add soaked and rinsed black eyed peas to slow cooker.
2. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low).
3. Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm.
4. Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.

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Web1 ½ cups warm cooked rice 3 stalks green onions, chopped Directions Place black-eyed peas into a large container and cover with several inches of cool water; let …

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WebBlack Eyed Peas with Ham Hock & Greens - YouTube 0:00 / 0:47 Black Eyed Peas with Ham Hock & Greens Outsider 4.69K subscribers Subscribe 0 Share Save 3 views 15 …

Author: OutsiderViews: 95

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WebHow to Make Turnip Greens Heat a large pot on medium-high heat. Add olive oil to the pot along with onions and garlic. Saute onions and garlic until translucent and …

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WebIf you’re looking for a delicious one-pot meal for New Year’s Day—or any day, for that matter—you’ve come to the right place. Black eyed peas, ham hock, and turnip

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Web1 package (16 ounces) dried black-eyed peas, rinsed and sorted 1/2 pound fully cooked boneless ham, finely chopped 1 medium onion, finely chopped 1 medium sweet red pepper, finely chopped 5 bacon strips, cooked and …

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Web1 cup (172 g) dried black eyed peas 4 cups (144 g) Collard Greens, torn into pieces 1 (1 ) Onion, Chopped 6 cloves (6 cloves) Garlic 2 (2 ) Smoked Ham Hocks, omit for vegan version 1 teaspoon (1 …

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WebDirections Step 1 Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan using a slotted spoon, reserving drippings in pan. Crumble bacon. Step 2 Add …

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WebAbout 2 tablespoons reserved jalapeño juice. Flour for dredging. Boil the black-eyed peas with the onion, garlic salt, and cayenne pepper in one gallon of water …

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WebAdd to a large stock pot. Fill with water up to a little over half full (you may need to add more water (hot) as you go). Add ham hocks, salt and pepper (be careful not to add too much …

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WebCrock Pot Black Eyed Peas and Ham Ingredients 1 lb dried black eyed peas- sorted, rinsed and soaked per package. 2 cans (14.75 oz) diced tomatoes with …

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WebSimmer and transfer to slow cooker. Add the rest of the ingredients, then cook until the broth begins to simmer. Pour the mixture into the slow cooker for the final …

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WebPrepare black-eyed peas. Set up the Instant Pot with the steamer insert. Add peas, water and salt. Secure the lid on and set valve to “Sealing.”. Press “Pressure Cook” until it says …

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WebStir lightly to combine before adding in the black eyed peas and chopped collard greens. Cover and cook on High for 2 hours before stirring in the wild rice. Return …

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