WebIngredients 1 tablespoon vegetable oil 1 medium onion, chopped 1/8 teaspoon garlic powder 1/4 pound deli ham, sliced (4 ounces) 3 cups collard greens, stems removed and …
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WebYes! Like other beans, black eyed peas are very nutritious. They’re rich in fiber and protein, which make them an excellent energy source. Add plenty of fresh …
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WebPour in the stock and add the ham bone, ham, black eyed peas increase the heat back to medium-high, and bring to a boil. Stir in …
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Web1 tablespoon vegetable oil 1 cup diced onion 1 cup diced celery 1/2 cup diced bell pepper, red or green 4 to 6 ounces ham, diced 4 cloves garlic, minced 4 cups …
WebIngredients 2 tablespoons vegetable oil, divided 1 pound smoked sausage, sliced* 1 small yellow onion, chopped 1 cup chopped peeled carrots 3 cloves garlic, minced 1 (32-ounce) carton low-sodium beef broth 1 (28 …
Web5 from 25 reviews Total Time: 45 mins Yield: 6 Print Recipe Ingredients 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onion 1 cup peeled and sliced carrots
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WebCook the beans on high about 6 hours or low for about 8 hours (or until soft). Add salt to taste, then use in your recipe. Two cans of black eyed peas equals about 2 cups worth. Southern Collard Greens …
WebIngredients 2 cups dried black-eyed peas 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 2 cloves garlic, finely chopped 1/2 pound turkey bacon, chopped 2 stalks celery, chopped 6 cups low-sodium …
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WebAdd the onion and carrots to the pot and cook for 3 minutes. Add the garlic, basil and oregano to the pot and cook for 1 minute. Add the vegetable stock, red potatoes, yams, collard greens, and black-eyed …
WebPut the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for …
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Web1 to 2 Bunches of collard greens (stems removed, washed thouroughly and chopped) OR 1 to 2 Bags of pre-chopped collard greens (washed thouroughly) 1 Bag of frozen black …
WebCook onions until softened. Add Andouille and sauté until heated through. Add chicken stock and black-eyed peas to the pot. Bring contents to a boil, then cover and …
WebDirections. In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and …
WebSimmer: Add the black-eyed peas, tomatoes, and vegetable broth, bring to a boil, cover, reduce heat to low, and simmer for 20 minutes (for canned) to 1 1/4 hours (for soaked), …
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WebAdvertisement ingredients Units: US 1 -2 lb chicken wings (10 pieces) 4 cups chicken stock 1 onion, chopped 4 cloves garlic, minced 1 1⁄2 cups canned stewed tomatoes 1 …
WebChop the greens, stacking them – either roll and slice thinly, “shredding” them, or cut into 1-inch pieces. Heat the oil over medium heat in an EXTRA-LARGE …