WebFresh garden ingredients like cherry tomatoes and basil come together in this delicious salad. The dressing only uses a handful of ingredients you likely already have …
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- The Endless Meal® This pretty Balsamic Cherry Vinaigrette is made with fresh cherries. It's a (sugar-free!) sweet summer salad dressing that's super easy to make in your blender! Pour this vinaigrette over your salad and every bite will taste like summer. It's sweet and totally sugar-free. The sweet cherries are all you need.
Ingredients. 1 1 cup fresh pitted cherries, packed. 2 ⅓ cup avocado oil (or another neutral flavored oil) 3 3 tablespoon s white balsamic (or sub apple cider vinegar) 4 A pinch of sea salt.
It’s easiest to prepare this vinaigrette in a jar with a tightly closed lid. Just put all the ingredients in the jar, close the lid tightly and shake vigorously. That’s it! So quick and so easy. You can also use blender for thicker, more homogeneous emulsion, if you like.
In a food processor or blender, combine cooked cherries, vinegar, dried cherries, shallot, garlic, honey, Dijon-style mustard, dry mustard, salt and black pepper. Cover and process or blend until smooth. With the processor or blender running, add the oil in a thin, steady stream and process for 1 to 2 minutes or until the mixture thickens.