Sorbet- a cherry-licious ice cold treat on a hot summer day. Stem the cherries and remove the pits. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
It’s simply a mixture of tart cherries with low carb sweetener, almond extract, and cinnamon which I combined in a medium bowl. (photos 13-15) Then, I poured the cherry mixture into an 8×8-inch glass baking pan. (photo 16)
This is lower than any other natural fruit sorbet. Obviously, there's no way to make a low carb sugar free lemon sorbet recipe without additional sweetener. This summer treat uses Swerve to sweeten instead of sugar so it won’t spike your blood sugar in the same way that the refined stuff will.
The store bought ones are loaded with sugar but this low-carb, dairy-free berry fruit sorbet uses a keto-friendly sweetener and fresh berries for the ultimate in low-carb summer treats. It’s good guys, like really good! The lime adds a touch of sharpness that compliments the sweetness. A small scoop is all you need.