Black Cherry Bbq Sauce Recipe

Listing Results Black Cherry Bbq Sauce Recipe

WEBJun 27, 2017 · Instructions. Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 …

Rating: 4.8/5(13)
Category: Condiment
Cuisine: American
Total Time: 35 mins
1. Heat the oil in a medium-sized heavy-bottomed pot and cook the onions and garlic until soft and translucent, 5-7 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 20 minutes. Transfer the sauce to a blender and puree until smooth.
2. Pour the sauce into non-reactive air-tight containers and store in the refrigerator. Wait at least 3 days before using to allow the flavors to meld. Will keep for up to a month.
3. If canning for long-term storage, pour the hot barbecue sauce into sterilized half pint or pint sized jars leaving 1/4 inch headspace. Process in a water bath for 15 minutes. Remove and let the jars sit undisturbed for 24 hours before moving them to a cool place. Will keep for up to a year.

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WEBAug 29, 2013 · Cook for about five minutes until veggies are soft. Pit cherries and add cherries to the pot along with all other ingredients. Bring the sauce to a simmer. Simmer …

Reviews: 10
Category: Pantry Staples, Side Dishes
Servings: 16
Total Time: 45 mins
1. Heat oil in a large pot over medium-low heat. Add the chopped onion and sauté for 3-4 minutes. Add green onions, sauté for an additional 3-4 minutes. Add garlic and sauté for 2 more minutes.
2. Add the tomato paste, mustard, coconut aminos, balsamic vinegar, apple juice, water, bourbon, real maple syrup, spices and salt and pepper. Stir to incorporate.
3. Stir in the frozen cherries, raise heat to medium, and bring the mixture to a boil.
4. Turn burner to low and simmer. When cherries are heated through and softened, use a potato masher to break them up.

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WEBJul 28, 2023 · Directions. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining …

Rating: 5/5(12)
Total Time: 30 mins
Estimated Reading Time: 40 secs
Calories: 74 per serving
1. In a large saucepan, saute onion in butter until tender.
2. Add garlic; cook 1 minute longer. Stir in the remaining ingredients.
3. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

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WEBHow to prepare. In a medium saucepan, combine sugar, cherries, vinegar, water, and black pepper. Place the saucepan over medium heat and bring the mixture to a boil. Reduce …

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WEBAug 30, 2018 · Directions. Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add tomato sauce, cherries, …

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WEBApr 4, 2022 · Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently. Transfer sauce to the jar of a blender and blend …

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WEBMay 13, 2019 · Cook on 225 F. for 5 1/2 hours. For different cooking method directions look below. While ribs are cooking, add all of the black cherry and molasses barbecue sauce ingredients together in a sauce …

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WEBIn medium saucepot, heat all ingredients to a simmer over medium heat, stirring occasionally; reduce heat to low and cook 20 minutes or until cherries are very tender, stirring occasionally. Carefully transfer cherry

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WEBJul 7, 2021 · Directions. Chop the onion and mince the garlic. Melt the butter on low heat in a pot with high sides to avoid splatters. Add the onion and garlic to the pot and saute for 2 to 3 minutes until fragrant. Pour the …

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WEBReduce the heat to low and add the garlic powder, smoked paprika, salt, and pepper. Stir to combine and let the sauce simmer for 10-15 minutes until it thickens. Once the sauce …

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WEBMay 13, 2019 · Instructions. Add all of the ingredients into a sauce pan and bring sauce to a boil. Reduce heat to a simmer while stirring for 5 minutes. Use immediately or store in a jar for future use. This black cherry and …

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WEBAug 7, 2013 · Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Place the cherries on the prepared baking sheet, cut-side up. Roast for 30 …

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WEBNow, follow these simple steps to prepare the sauce: In a saucepan, combine the cherries, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion …

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WEBCover top of blender with a towel, the heat and the blender always causes the sauce to splash up and make a mess! Return to low heat. In a jar, shake 1 Tbsp corn starch with …

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WEBJun 6, 2021 · Here is the recipe. Cherry syrup diluted in one cup of water. 1 cup ketchup. 1/4 cup Worcestershire. 1/4 cup steak sauce. 1/2 tsp each of garlic powder, black

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WEBMethod. Place cherries in a food processor and pulse until finely chopped. Transfer cherries to a medium saucepan and add the remaining ingredients. Bring to a boil, lower heat, …

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