Black Bean And Sweet Potato Chili Recipe

Sweet Potato & Black Bean Chili EatingWell

WebMar 28, 2024 · Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to …

1. Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds. Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.
2. Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes. Remove from heat and stir in cilantro.

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Sweet Potato Black Bean Chili 3 Ways Healthy Fitness …

WebJan 5, 2024 · Transfer the cooked onions into your crockpot/slow cooker. Stir in the garlic, whole tomatoes, and seasonings. Crush the tomatoes …

Rating: 5/5(7)
1. Heat the oil in a large pot over medium heat. Add onion and saute until soft, 3-4 minutes.
2. Stir in the garlic, whole tomatoes and seasonings. Crush the tomatoes with the back of the wooden spoon.
3. Add in the chopped sweet potatoes, beans and water/stock.
4. Stir well to combine. Bring the chili to a boil, then reduce the heat and simmer, uncovered, for about 30 minutes.

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Sweet Potato Chili {With Black Beans} FeelGoodFoodie

WebOct 15, 2023 · Stir in the broth, beans, tomatoes with their juices and green chilis with their juices. Bring the mixture to a boil. Cover the pot and …

1. In a large heavy bottom pot over medium-high heat, heat the olive oil. Add the red onions, sweet potatoes, bell pepper and garlic, season with salt and pepper. Stir to combine, and cook until the onions are translucent and the vegetables soften, about 5-7 minutes.
2. Add the chili powder, smoked paprika, cumin and Mexican oregano and stir to coat the vegetables.
3. Pour the vegetable broth, kidney beans, diced tomatoes with their juices and chopped green chilis with their juices. Stir to combine and bring mixture to a boil.
4. Cover the pot and reduce the heat to maintain a gentle simmer. Cook for additional 30 more minutes, stirring a couple times until until the vegetables continue to soften and the mixture is thickened.

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